Another Tasty Chop Recipes

EASY GLAZED PORK CHOPS RECIPE BY TASTY

Steps:

• In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
• Rub the pork chops in the spices generously.
• Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
• Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
• Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
• Enjoy!

DELICIOUS TANGY PORK CHOPS

Steps:

• Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Remove the pork chops from the marinade directly to the grill. Discard the marinade.
• Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

TASTY BAKED CHOPS (AND EASY TOO!)

Steps:

• In a bowl, combine eggs and barbecue sauce until thoroughly mixed.
• Combine breadcrumbs, garlic powder, pepper and onion salt.
• Dip chops in egg mixture, turning to coat.
• Dredge in breadcrumb mixture to coat both sides.
• Place in a greased baking dish.
• Bake, uncovered at 325 degrees for one hour.
• *Note: For a crispier coating, coat the chops ahead of time and refrigerate for 2 hours.
• Or, after baking, spray tops of chops with cooking spray and broil until crispy and golden brown.