Another Taco Casserole Recipes

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TACO CASSEROLE



Taco Casserole image

Taco Casserole loaded with all your favorite Mexican ingredients makes an easy, quick weeknight dinner. With ground beef, beans, and crunchy Frito topping.

Provided by Sabrina Snyder

Categories     Dinner

Time 40m

Number Of Ingredients 11

1 pound ground beef (, (85/15))
1 yellow onion (, diced)
2 cups salsa
3 tablespoons taco seasoning (, or one packet)
1/2 cup water
2 cans refried beans
2 cups cheddar cheese (, shredded)
2 cups Fritos chips
1 cup romaine lettuce (, thinly sliced)
1 vine tomatoes (, diced)
1/2 cup black olives (, sliced)

Steps:

  • Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
  • Add the ground beef and onions to a large skillet on medium high heat and break it apart as you cook it, for 6-8 minutes, until no longer pink.
  • Drain excess fat before adding in taco seasoning and water.
  • Stir well and cook until water has evaporated then add in the salsa and stir.
  • Layer the baking dish with refried beans, taco salsa mixture and cheese.
  • Bake, uncovered for 20 minutes, top with Fritos and bake an additional 10 minutes.
  • Top with lettuce, tomato and olives before serving.

Nutrition Facts : Calories 347 kcal, Carbohydrate 23 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 1087 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

TACO CASSEROLE



Taco Casserole image

Ground beef taco casserole is an easy, flavorful dinner that's made with pantry staples.

Provided by Kate @ I Heart Eating

Categories     Main Course

Time 33m

Number Of Ingredients 14

1 ½ pounds lean ground beef
1 tablespoon olive oil
1 medium white or yellow onion (diced)
4 cloves garlic (minced)
15 ounce can black beans (drained and rinsed)
1 tablespoon ancho chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons tomato paste
2-15 ounce jars tomato salsa
2 cups shredded cheddar or cheddar Jack cheese (divided)

Steps:

  • Arrange a rack in the middle of the oven and heat to 350F.
  • Heat a large, high-sided skillet over medium heat.
  • Add the beef and cook, breaking up the meat with a spoon, until browned and cooked through, about 6-8 minutes.
  • Remove ground beef to a plate, and drain any remaining fat from the skillet.
  • Add the tablespoon of oil to the now-empty skillet, and heat until shimmering.
  • Add the onion and garlic.
  • Cook, stirring occasionally, until softened, about 5 minutes.
  • Turn heat to medium-low.
  • Add the chili powder, cumin, smoked paprika, oregano, salt, pepper, and tomato paste, and stir to combine.
  • Return the beef to the pan, and stir in along with the beans.
  • Cook for 2 minutes.
  • Remove the skillet from the heat, and stir in the salsa and 3/4 cup of the cheese.
  • Sprinkle with the remaining 1 ¼ cups cheese.
  • Bake until the cheese is melted and casserole is heated through, about 15-20 minutes. Let sit for 5 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 347 kcal, Carbohydrate 13 g, Protein 28 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 85 mg, Sodium 681 mg, Fiber 5 g, Sugar 2 g

50 BEST CASSEROLES (+ EASY DINNER)



50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 50

Cracker Barrel Hash Brown Casserole
John Wayne Casserole
Cheesy Crack Chicken Casserole
Teriyaki Chicken Casserole
Fiesta Chicken Casserole
Loaded Baked Potato Chicken Casserole Recipe
Blueberry French Toast Casserole
Easy Taco Casserole
Pierogi Casserole
Crunchy Beef Casserole Recipe
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Cheeseburger Casserole
Ground Beef Casserole
Sour Cream Chicken Enchilada Casserole
Bisquick Breakfast Casserole
Tater Tot Casserole Recipe
Meatball Sub Casserole Recipe
Amish Country Casserole
Million Dollar Chicken Casserole
Creamy Turkey Casserole
Nacho Casserole
The Best Tuna Casserole with Noodles
Walking Taco Casserole Recipe
Apple Butternut Squash Casserole
Southern Squash Casserole
Ham and Cheese Casserole
Dump-and-Bake Shrimp and Rice Casserole
Cheesy Chili Mac Casserole
Pizza Casserole
Philly Cheese Steak Casserole
Italian Sausage Breakfast Casserole
Sweet Potato Casserole
Baked Reuben Casserole
Chicken Tortilla Casserole
Creamy Turkey Tetrazzini
Campbell's Green Bean Casserole
Barilla Lasagna Recipe
Unstuffed Shells Casserole
Cheesy Beef u0026amp; Macaroni Casserole
Baked Potato Casserole
Baked Ziti
Beef Tamale Casserole
Chicken Divan Casserole
Ramen Chicken Soup Casserole-5 Ingredient Meal
Everything Bagel Breakfast Casserole
Million Dollar Spaghetti Casserole
Loaded Cauliflower Casserole
Cajun Shrimp Casserole
The Pioneer Woman's Twice Baked Potato Casserole
Traditional Lancashire Hotpot

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

ANOTHER TACO CASSEROLE



Another Taco Casserole image

Make and share this Another Taco Casserole recipe from Food.com.

Provided by loriyeargan

Categories     Corn

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 package taco seasoning (I like Old El Paso lower sodium mix)
16 ounces tomato sauce
1 can Mexican-style corn, drained
1 cup shredded cheese (I use Cheddar Jack)
1 cup broken tortilla chips (bite size pieces)

Steps:

  • Preheat oven to 400 degrees.
  • Brown beef in a large skillet and drain.
  • Stir in taco mix, tomato sauce, and corn.
  • Simmer about 5 minutes.
  • Spoon mixture into a 2-quart casserole dish.
  • Top with the cheese and tortilla chips.
  • Bake about 5 or 10 minutes, or until cheese is melted.
  • Serve with your favorite garnishes, such as chopped green onions, sour cream, etc.

Nutrition Facts : Calories 518.4, Fat 34.1, SaturatedFat 14.5, Cholesterol 133.8, Sodium 1011.4, Carbohydrate 12.8, Fiber 2.1, Sugar 4.9, Protein 39.2

7 LAYER TACO CASSEROLE RECIPE



7 Layer Taco Casserole Recipe image

Forget the dip, let's bring those delicious layers to a dinner that is equally hearty and delicious. 7 LAYER TACO CASSEROLE is super easy to make but, but packs in the flavor. This crowd-pleasing meal is one that kids and adults can agree on!

Provided by Kimber

Categories     Dinner

Time 30m

Number Of Ingredients 9

1.5 lb ground Beef
3 tbsp taco seasoning
1.5 cups Salsa
1 can refried beans ((16 oz))
6 oz Mexican blend cheese (shredded)
35 Tostitos Bite Sized Round Chips
8 oz iceberg lettuce (shredded)
1/4 cup diced tomato
1/4 cup sour cream

Steps:

  • In a large skillet, brown the ground beef over medium high heat until no longer pink. Drain any fat or excess liquid. Add taco seasoning and salsa and simmer for about 5 minutes, or until it starts to thicken.
  • Spread refried beans in the bottom of a 9x13 casserole dish. Top with taco meat and cheese. Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese.
  • Bake at 400˚F for 15-20 min, or until the cheese is melted, the chips are extra crispy and the casserole is heated through.
  • Top with shredded lettuce, tomatoes and sour cream to finish it off. Serve immediately. Enjoy!

Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 31 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 112 mg, Sodium 1164 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

TACO CASSEROLE



Taco Casserole image

Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.

Provided by 100krecipes

Categories     Main Dish

Time 40m

Number Of Ingredients 11

¾ cup Doritos or tortilla chips
1 lb ground beef
1 small yellow onion, diced
¾ cup sour cream (do not use light sour cream)
2 cups shredded Cheddar cheese
1 16oz can refried beans
2 tbsp taco seasoning
¼ cup sliced black olives
Green onions
⅓ cup diced fresh tomatoes
⅓ cup shredded lettuce (optional)

Steps:

  • Preheat oven to 350F
  • Sautee onions and ground beef in a skillet over medium heat, until onions are transparent and beef is brown. Remove excess fat.
  • Add taco seasoning and ¾ cup water and bring to a boil. Reduce heat and cook for 5 mins. Remove from heat and let cool
  • In a 9x13" baking dish, spread the refried beans evenly
  • Next, add a second layer of sour cream
  • Now add the cooled ground beef and onion mixture
  • Add the two cups of shredded Cheddar cheese
  • Bake uncovered for 15 minutes or until cheese is melted and bubbly
  • Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)

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