Another Pork Chops And Beer Recipes

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BEER-BRAISED PORK CHOPS



Beer-Braised Pork Chops image

This is a quick and easy recipe that results in tender and flavorful pork chops.

Provided by BARNETTCB

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 11

4 tablespoons all-purpose flour
½ teaspoon salt
1 teaspoon ground black pepper
4 boneless pork chops, 1/2-inch thick
1 tablespoon butter
1 tablespoon olive oil
1 cup beer
2 tablespoons red wine vinegar
2 tablespoons stone ground mustard
2 tablespoons brown sugar
2 tablespoons finely chopped fresh rosemary

Steps:

  • Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
  • Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
  • Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 17.4 g, Cholesterol 66.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 4.9 g, Sodium 439 mg, Sugar 6.6 g

PORK CHOPS IN BEER



Pork Chops in Beer image

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.

Provided by Sadie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 8

Number Of Ingredients 4

2 cups ketchup
1 (12 fluid ounce) can or bottle beer
¾ cup packed brown sugar
8 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Nutrition Facts : Calories 256.5 calories, Carbohydrate 36.9 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 696.9 mg, Sugar 33.7 g

PORK CHOPS WITH BEER



Pork Chops With Beer image

Make and share this Pork Chops With Beer recipe from Food.com.

Provided by Lorraine Handlin

Categories     Pork

Time 1h30m

Yield 3 serving(s)

Number Of Ingredients 7

6 pork chops (lean and thick)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Accent seasoning
1 (12 ounce) can beer
1 (10 1/2 ounce) can cream of celery soup

Steps:

  • Season pork chops with garlic powder, salt, pepper and Accent.
  • In frying pan brown pork chops.
  • Remove Pork chops and place in a casserole dish.
  • Add beer and celery soup to drippings in frying pan.
  • Pour mixture over pork chops and cook in a 350F oven for 1 hour.

Nutrition Facts : Calories 803.5, Fat 40.4, SaturatedFat 13, Cholesterol 285.5, Sodium 1124.2, Carbohydrate 12.2, Fiber 0.8, Sugar 1.4, Protein 84.5

PAN SEARED PORK CHOPS WITH BEER



Pan Seared Pork Chops with Beer image

If there was ever a recipe to make the man in your life ecstatic it is my Pan Seared Pork Chops with Beer. It is great for Father's Day, his birthday or the classic I was wrong, makeup meal. It combines his favorite things in one skillet.

Provided by Christina Hitchcock

Categories     Main Dish

Time 26m

Number Of Ingredients 11

5-6 thin cut boneless pork chops
1 teaspoon House seasoning blend
1 tablespoon olive oil
1 onion (sliced)
2 cloves garlic (thinly sliced)
2 tablespoons flour
12 oz lager beer (I prefer Yuengling Lager)
1/8 cup brown sugar
1/3 cup ketchup
2 teaspoons dried thyme
1 bay leaf

Steps:

  • Season both sides of the pork chops with salt and pepper and House Seasoning Blend.
  • Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
  • Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don't have be cooked through since they will simmer longer).
  • Remove chops from the skillet.
  • Add onions and garlic to pan and saute until softened and translucent.
  • Add flour to skillet and stir for 1 minute.
  • Stir in beer, brown sugar, ketchup, thyme and bay leaf.
  • Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
  • Sauce will thicken as the chops simmer.

Nutrition Facts : Calories 323 kcal, Carbohydrate 17 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 680 mg, Sugar 9 g, ServingSize 1 serving

ANOTHER PORK CHOPS AND BEER RECIPE



Another Pork Chops and Beer Recipe image

This is one of our favorites. The first time I made them, I did not let them simmer long enough. They will be falling off the bone when they are done. If you need to add liquid, add beef broth as too much beer will give it a bad taste.

Provided by P3350

Categories     Pork

Time 1h

Yield 6 pork chops

Number Of Ingredients 9

6 pork chops
salt
pepper
garlic salt
1 onion, sliced in rings
1 cup beef broth
6 ounces Bud Light beer
2 teaspoons olive oil
flour (to coat chops)

Steps:

  • salt, pepper, garlic salt chops, then dredge in flour.
  • Place in frying pan with oil, make sure the oil is already hot.
  • Brown on both sides, add onions, cook for about 2 minutes.
  • Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.

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