BEER-BRAISED PORK CHOPS
This is a quick and easy recipe that results in tender and flavorful pork chops.
Provided by BARNETTCB
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
- Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
- Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 17.4 g, Cholesterol 66.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 4.9 g, Sodium 439 mg, Sugar 6.6 g
PORK CHOPS IN BEER
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Provided by Sadie
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
Nutrition Facts : Calories 256.5 calories, Carbohydrate 36.9 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 696.9 mg, Sugar 33.7 g
PORK CHOPS WITH BEER
Make and share this Pork Chops With Beer recipe from Food.com.
Provided by Lorraine Handlin
Categories Pork
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Season pork chops with garlic powder, salt, pepper and Accent.
- In frying pan brown pork chops.
- Remove Pork chops and place in a casserole dish.
- Add beer and celery soup to drippings in frying pan.
- Pour mixture over pork chops and cook in a 350F oven for 1 hour.
Nutrition Facts : Calories 803.5, Fat 40.4, SaturatedFat 13, Cholesterol 285.5, Sodium 1124.2, Carbohydrate 12.2, Fiber 0.8, Sugar 1.4, Protein 84.5
PAN SEARED PORK CHOPS WITH BEER
If there was ever a recipe to make the man in your life ecstatic it is my Pan Seared Pork Chops with Beer. It is great for Father's Day, his birthday or the classic I was wrong, makeup meal. It combines his favorite things in one skillet.
Provided by Christina Hitchcock
Categories Main Dish
Time 26m
Number Of Ingredients 11
Steps:
- Season both sides of the pork chops with salt and pepper and House Seasoning Blend.
- Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
- Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don't have be cooked through since they will simmer longer).
- Remove chops from the skillet.
- Add onions and garlic to pan and saute until softened and translucent.
- Add flour to skillet and stir for 1 minute.
- Stir in beer, brown sugar, ketchup, thyme and bay leaf.
- Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
- Sauce will thicken as the chops simmer.
Nutrition Facts : Calories 323 kcal, Carbohydrate 17 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 680 mg, Sugar 9 g, ServingSize 1 serving
ANOTHER PORK CHOPS AND BEER RECIPE
This is one of our favorites. The first time I made them, I did not let them simmer long enough. They will be falling off the bone when they are done. If you need to add liquid, add beef broth as too much beer will give it a bad taste.
Provided by P3350
Categories Pork
Time 1h
Yield 6 pork chops
Number Of Ingredients 9
Steps:
- salt, pepper, garlic salt chops, then dredge in flour.
- Place in frying pan with oil, make sure the oil is already hot.
- Brown on both sides, add onions, cook for about 2 minutes.
- Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
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- Position a rack in the lower third of the oven, set a large rimmed baking sheet on the rack and heat the oven to 475°. Season the pork chops all over with salt and pepper.
- Heat the oil in a heavy duty ovenproof 12” skillet. Swirl to coat the pan bottom with the shimmering hot oil. Arrange the pork chops in the pan, cover with a ovenproof splatter screen and cook until nice and golden, around 6 minutes. Turn the chop and transfer the skillet and the splatter screen to the oven. Roast for another 8 minutes.
- Add the shallots and sauté over medium heat, until softened, about 2 minutes. Stir in the flour until combined. Stir in the beer, chicken broth, maple syrup, and thyme. Increase the heat to high and bring to a boil, scraping up any browned bits from the skillet with a wooden spoon.
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- In the slow cooker or a large skillet, heat oil over medium heat; brown chops on both sides. If you are short of time you can skip this step.
- Mix ketchup, beer and brown sugar in a small bowl. Pour this mixture over the pork chops in the slow cooker and cover.
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- Slice the bacon into strips. Season the pork chops with a pinch of pepper and salt on both sides.
- Place the butter in a non-stick pan over medium heat until foaming. Then add the seasoned pork chops.
- Transfer them onto a clean plate and cover with tinfoil. Put them aside until needed later. Then add the diced bacon to the same pan you browned the pork in. Don't discard those lovely juices!
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