Another Mexican Chicken Wings Recipes

CHICKEN WINGS WITH EASY MOLE SAUCE

Steps:

• In a large heavy skillet sauté the onion in the oil over moderately high heat, stirring, until it is golden brown. In a mortar with a pestle crush the coriander seeds and the aniseed, stir them into the onion mixture with the chili powder, the sugar, the cinnamon, and the cloves, and cook the mixture over moderate heat, stirring, for 1 minute. Stir in the cocoa powder, the peanut butter, 2 cups of the broth, the tomatoes, the raisins, the garlic paste, and salt to taste and simmer the sauce, uncovered, stirring occasionally, for 20 minutes.
• While the sauce is cooking cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. Pat the wings dry, season them with salt and pepper, and on the oiled rack of a broiler pan broil them, skin side up, under a preheated broiler about 4 inches from the heat for 10 minutes, or until they are golden. Turn the wings and broil them for 10 minutes more, or until they are golden. In a blender or food processor purée the sauce in batches, adding the remaining broth as necessary to thin it to the desired consistency. Transfer the sauce to the skillet, add the wings, and simmer the mixture, uncovered, for 30 minutes. Serve the wings with the mole sauce over the rice, sprinkled with the sesame seeds.

MEXICAN CHICKEN WINGS

Steps:

• Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.

MEXICAN CHICKEN WINGS

Steps:

• Preheat oven to 350.
• In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
• Pulverize the tortilla chips in a food processor or blender.
• Pour into a shallow bowl.
• Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
• Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.

ANOTHER MEXICAN CHICKEN WINGS

Steps:

• Arrange wings on a baking sheet and bake at 350 for about 1/2 hour.
• Mix remaining ingredients together and toss with the wings.
• Return the wings to over and bake for an additional 15 minutes.