Another Leftover Ham Casserole Recipes

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MOTHER'S HAM CASSEROLE



Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

DELUXE HAM CASSEROLE



Deluxe Ham Casserole image

This is as good as comfort food gets. My family would have this every night of the week if I let them!

Provided by Extropian

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 8

Number Of Ingredients 14

3 cups elbow macaroni
cooking spray
1 tablespoon butter
1 cup cubed ham
1 cup chopped onion
1 tablespoon minced garlic
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen peas
1 cup milk
½ cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
1 (6 ounce) can French-fried onions, crushed

Steps:

  • Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
  • Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
  • Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
  • Transfer pasta mixture to the prepared baking dish.
  • Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g

LEFTOVER HAM RECIPE



Leftover Ham Recipe image

Best leftover ham recipe to use after the holidays. Diced up and baked with cheese in crescent rolls and enjoy these ham turnovers.

Provided by The Typical Mom

Categories     Breakfast     Entree

Number Of Ingredients 6

1.5 - 2 c ham (diced small)
1.5 c cheese (I use Swiss, diced small or shredded)
1/2 c mayonnaise (or a bit more so everything is coated)
1 pkg crescent rolls
1/4 tsp dill
salt and pepper (to taste)

Steps:

  • Preheat oven to 350 F. Spray holes in muffin tin with non stick spray.
  • In a bowl add all ingredients and toss together so everything is coated with mayo, if you need a bit more so it is all wet then add a bit more.
  • Open and unroll pkg. of crescent rolls. Put one roll in each muffin tin hole with the large part of the triangle in the bottom and the thinner part hanging over the side.
  • Add 1 heaping Tbsp of filling into the middle of each hole. Pull and fold over the top of the raw roll over the top and tuck under so the most of the top is covered as you can without ripping it.
  • Bake for 8-10 minutes or until the tops are golden browned.
  • Sit in pan when done for 5 minutes, scoop out with a spoon and serve.

Nutrition Facts : ServingSize 1 oz, Calories 859 kcal, Carbohydrate 24 g, Protein 39 g, Fat 68 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 130 mg, Sodium 2353 mg, Sugar 6 g, UnsaturatedFat 38 g

31 BEST WAYS TO USE LEFTOVER HAM



31 Best Ways To Use Leftover Ham image

These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 31

Leftover Ham Casserole
Leftover Ham Salad
Leftover Ham and Bean Soup
Leftover Ham and Leek Pies
Baked Ham and Penne Pasta
Ham and Cheese Croissant Casserole
Ham and Cheese Hot Pockets
Scalloped Potatoes and Ham
Leftover Ham and Cheese Pizza
Ham Hash
Glazed Ham Loaf
Leftover Ham Breakfast Sandwich
Ham and Cheese Grits Casserole
Ham and Pineapple Rice
Ham and Potato Casserole
Ham Pot Pie Soup
Leftover Ham and Cheese Biscuits
Leftover Ham Chowder
Leftover Ham Sandwich
Split Pea Soup
Ham and Cheese Sliders
Leftover Ham and Potato Soup
Ham and Spinach Casserole
Leftover Ham and Cheese Scones
Ham and Cheese Breakfast Muffins
Leftover Ham and Stuffing Frittata
Waffles with Leftover Ham
Ham and Cheese Pinwheels
Bread Pudding
Leftover Ham Pasta
Monte Cristo Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ham-filled dish in 30 minutes or less!

Nutrition Facts :

5-INGREDIENT HAM AND NOODLE CASSEROLE



5-Ingredient Ham and Noodle Casserole image

This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 6

1 (12 ounce) package broad egg noodles
1 tablespoon mustard ((yellow mustard, honey mustard, or Dijon mustard will all work well, so pick your favorite))
2-4 cups diced cooked ham ((or any leftover meat))
1 (10.5 ounce) can condensed cream of mushroom soup (not diluted)
1 cup grated cheddar cheese
Optional addition: 4 cups frozen French-style green beans or other veggies of your choice

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook egg noodles just until al dente, according to package instructions. Drain.
  • While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
  • Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
  • Transfer noodle mixture to prepared baking dish. Top with grated cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g

LEFTOVER HAM CASSEROLE WITH BROCCOLI AND CHEESE



Leftover Ham Casserole with Broccoli and Cheese image

My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender pieces of ham are tossed with broccoli, pasta and an easy from scratch cheese sauce to make this perfect quick dinner!

Provided by Angela

Categories     Casseroles     Dinner Recipes     Leftover Ideas     Main Course     Pasta

Time 40m

Number Of Ingredients 13

16 oz ziti ((uncooked pasta))
4 Tbsp butter ((divided - 2 Tbsp sauce, 2 Tbsp topping))
1 Tbsp garlic ((finely minced or crushed))
2 cups milk
1 cup heavy cream
1/2 tsp each, salt & pepper ((to taste))
1/2 tsp ground nutmeg
4 oz cream cheese ((cut into small cubes))
1 1/2 cups cheddar cheese ((grated))
1 1/2 cups mozzarella ((grated))
12 oz broccoli
2 cups ham ((chopped or cubed))
1/2 cup breadcrumbs

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C) and butter or spray your 9 x 13 baking dish, 2.5 qt casserole dish, or Dutch oven with non-stick cooking spray.
  • Cook ziti pasta according to the boxed directions, but remove the pasta 2 minutes earlier than the recommended cooking time (for an al dente texture).
  • Make the sauce while cooking your pasta. Bring a saucepan to medium heat. Melt butter and add garlic, milk, heavy cream, seasoning (nutmeg, salt and pepper) and cubed cream cheese.
  • Bring the sauce base to medium heat, whisk to incorporate the cream cheese. Add grated cheddar and mozzarella cheeses. Stir until melted.
  • Once the pasta is cooked and drained and rinsed under cold water, transfer into the prepared baking dish. Add broccoli (thawed if using frozen), chopped ham, and cheese sauce. Stir to combine.
  • In a small microwave safe dish, melt the remaining 2 Tbsp of butter. Add the breadcrumbs to dish and combine using a fork until crumbly in appearance. Spread buttered breadcrumb over combined pasta.
  • Bake in the center of the oven at 350 degrees F (175 degrees C) for 30-35 minutes, or until top is golden and casserole is bubbling around the sides. Remove from oven and serve.

Nutrition Facts : Calories 581 kcal, Carbohydrate 44 g, Protein 24 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 111 mg, Sodium 820 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CREAMY HAM AND NOODLE CASSEROLE



Creamy Ham and Noodle Casserole image

Make dinnertime a snap with my Creamy Ham and Noodle Casserole! This is also perfect if you are looking for a leftover ham recipe!

Provided by Karlynn Johnston

Categories     Main Course

Time 55m

Number Of Ingredients 9

8 ounces egg noodles ( 4 to 4 1/2 cups)
2 cups chopped cooked ham
2 cups shredded cheddar cheese
1 10 1/2 ounce can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon butter

Steps:

  • Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
  • Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
  • Combine the ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
  • Spoon half of soup mixture over the ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.

Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PINEAPPLE HAM JALAPENO CASSEROLE



pineapple ham jalapeno casserole image

You'll bake a ham just for the leftovers that you can use in this amazing pineapple jalapeno ham casserole! OMG! It's one skillet. Super EZ!

Number Of Ingredients 9

Preheat oven to 400
2 to 2 ½ cups diced ham, leftover, about 1.5" cubes
2 packages (10 oz.) Baby Broccoli Mix, previously frozen, at almost room temperature
1 can (20 oz.) Dole Sunshine Pineapple Tidbits, drained, reserve liquid
1 can (10.5 oz.) Cream of Celery Soup
1 container (7.5 oz.) Soft Cream Cheese Spicy Jalapeno, almost room temperature (Philadelphia Cream Cheese)
2 eggs
1 box (6 oz.) Stove Top Stuffing Mix
2 cups grated cheddar

Steps:

  • Grease well a 10-12" cast iron skillet (bottom and perimeter).
  • In a medium mixing bowl, whisk together well one-half cup of pineapple juice, celery soup, cream cheese and eggs. Set aside.
  • Put the ham cubes in and sprinkle on top one cup of grated cheese and one-half of the stuffing mix. Add one-third of the liquid juice/soup/cream cheese/egg mixture.
  • Add the previously frozen baby broccoli mixture, drained pineapple tidbits hen one-third of the juice/soup/cream cheese/egg mixture.
  • Top with the remaining stuffing mixture and the remaining juice/soup/cream cheese/egg mixture.
  • Cover the skillet with heavy foil. Bake in a preheated 400 oven for 45 minutes.
  • Remove foil and bake another 20 minutes. Sprinkle on top the remaining grated cheese. Return to oven (uncovered) for about 5 minutes or until cheese is melted and turning slightly golden brown.
  • Remove and let the casserole rest before serving.

LEFTOVER HAM CASSEROLE



Leftover Ham Casserole image

Leftover Ham Casserole with noodles, ham, corn, creamy garlic sauce and crunchy panko topping. Easy comfort food dinner for busy days!

Provided by Anna

Categories     Main Course

Time 45m

Number Of Ingredients 13

1 tablespoon butter
2 teaspoons minced garlic
1/2 teaspoon Italian seasoning
1/4 teaspoon dried oregano
1 3/4 cup half and half
1 1/2 tablespoons cornstarch
1/2 cup Parmesan cheese
3/4 cup shredded cheddar cheese
4 cups uncooked wide egg noodles
15 oz can whole kernel corn (drained and rinsed)
2 cups chopped leftover ham
2 tablespoons butter (melted)
1/4 cup panko breading or crushed Ritz crackers

Steps:

  • Cook noodles according to instructions on the packaging. Drain and rinse with cold water. Set aside.
  • Preheat oven to 375 degrees F.
  • In a medium saucepan, melt butter over medium heat.
  • Add garlic and stir. Saute for 3 minutes, or until very fragrant.
  • Add seasoning and stir in. Saute for 1 minute.
  • Mix cornstarch with half and half. Slowly, pour it over garlic, stirring constantly.
  • Simmer until the sauce thickens. Add cheese and stir until melted. Set aside.
  • Butter a 9"x7" casserole dish.
  • Combine noodles, ham, corn and the sauce and spread the mixture in a prepared baking dish.
  • Combine melted butter and Panko breadcrumbs. Sprinkle over the noodle casserole.
  • Bake casserole in preheated oven for 20 to 25 minutes or until it bubbles on the edges and the topping is toasty and golden.
  • Remove from oven and cool before serving.

Nutrition Facts : Calories 771 kcal, Carbohydrate 52 g, Protein 36 g, Fat 46 g, SaturatedFat 24 g, Cholesterol 168 mg, Sodium 1490 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

LEFTOVER SPECIAL CASSEROLE



Leftover Special Casserole image

This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

Provided by Lenn

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7

4 cups uncooked egg noodles
1 (10 ounce) package frozen mixed peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
  • Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

Nutrition Facts : Calories 239 calories, Carbohydrate 28.4 g, Cholesterol 42.3 mg, Fat 8.8 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 879.9 mg, Sugar 2.5 g

LEFTOVER HAM WITH PASTA AND BROCCOLI CASSEROLE



Leftover Ham With Pasta and Broccoli Casserole image

Make and share this Leftover Ham With Pasta and Broccoli Casserole recipe from Food.com.

Provided by thatgirl78

Categories     One Dish Meal

Time 37m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 lb uncooked spiral shaped pasta (cavatappi or fusilli)
2 cups leftover cubed ham
8 ounces frozen broccoli
2 tablespoons butter
4 tablespoons flour
1 cup chicken broth
1 cup 1% low-fat milk
1 tablespoon olive oil
3/4 cup yellow onion, chopped
1/2 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon breadcrumbs
1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • Cook pasta according to package directions, drain and set aside.
  • Steam broccoli until fork tender. Chop into small pieces.
  • Heat oil in a small skillet. Add onions and cook until soft, but now brown.
  • Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
  • Add broth and whisk constantly until mixture is smooth of lumps and thickened.
  • Whisk in milk.
  • Remove from heat.
  • Add onions, thyme, parsley, salt, and pepper.
  • In a large bowl, combine cooked pasta, ham, broccoli, and sauce.
  • Transfer to a casserole dish sprayed with cooking spray.
  • Melt butter in a small bowl.
  • Add breadcrumbs and cheese to melted butter.
  • Top with breadcrumb cheese mixture.
  • Bake for 12 minutes until sauce is bubbly.

HAM CASSEROLE WITH BROCCOLI AND RICE



Ham Casserole with Broccoli and Rice image

This Ham Casserole is loaded with cheesy, creamy rice and perfectly cooked broccoli. This easy make-ahead dinner can be prepared 2 days ahead or as a one pot meal!

Provided by Stephanie

Categories     Main Course

Time 1h

Number Of Ingredients 14

2 Tablespoons unsalted butter
½ cup yellow onion (finely diced)
1 Tablespoon olive oil
2 1/2 cups chicken broth (low sodium)
1 ¼ cup white long grain rice (uncooked)
2 cups cooked ham (diced)
2 cups broccoli florets
10.75 oz. cream of chicken soup
½ cup sour cream
¾ cup milk
2 cups shredded cheddar cheese (separated)
Salt/Pepper (optional)
1 cup Ritz Crackers (crushed into crumbs)
2 Tablespoons butter (melted)

Steps:

  • Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.
  • Preheat the oven to 350 degrees.
  • Melt the 2 Tablespoons butter in a large saucepan over medium heat.
  • Add the diced onions and cook for 5 minutes, until softened.
  • Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
  • Cover tightly and cook for 7 minutes.
  • Add the broccoli, replace the cover, cook for 8 more minutes. Refrain from stirring.
  • Turn off heat, leave the cover on. Let the rice stand for 10 minutes. Any rice on the bottom of the pot will release during this time.
  • Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Stir until well-combined.
  • Spread into a lightly greased 9 x 13 casserole dish.
  • Top with remaining cup of cheddar cheese.
  • Cover and bake for 15 minutes.
  • Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
  • Let the casserole sit for 5 minutes prior to serving.

Nutrition Facts : Calories 518 kcal, Carbohydrate 31 g, Protein 22 g, Fat 34 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1618 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

ANOTHER LEFTOVER HAM CASSEROLE



Another Leftover Ham Casserole image

My SIL gave me this recipe years ago and I never thought to put in on Zaar until my DD asked for the recipe. Very simple and inexpensive to make. I do not know about freezing it as I never have leftovers to freeze. I think it would freeze well once cooked. If someone does please share the directions. This recipe doubles and also reduces easily.

Provided by Chef1MOM-Connie

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb cooked ham, chunked (can use more if yo have it)
4 medium potatoes, thinly sliced
1 cup flour (approx)
1 1/2 cups milk (approx)
pepper (to season)
4 teaspoons butter or 4 teaspoons margarine

Steps:

  • Layer potatoes on bottom of 9 x 13 casserole dish.
  • Layer ham chunks on top of potatoes.
  • Sprinkle flour over layer.
  • Repeat layers finishing with potatoes on top.
  • Sprinkle with flour and put butter tabs on.
  • Pour milk over casserole.
  • Pepper to taste.
  • Bake at 325°F for 1 hour or until potatoes are soft.
  • Sprinkle crushed chips or bread crumbs on top.
  • Serve and smile.

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