Another Hot Crab Dip Recipes

HOT CRAB DIP

Steps:

• Preheat oven to 375˚F.
• Lightly grease a 9-inch baking dish and set aside.
• In a large bowl stir together the cream cheese, mayonnaise, and sour cream; mix and stir until smooth and well combined.
• To the cream cheese mixture add ½ cup grated cheddar cheese, garlic, lemon juice, old bay seasoning, mustard, salt, pepper, and hot sauce, if using; stir until incorporated.
• Fold in the chopped crab meat.
• Transfer the mixture to previously prepared baking dish.
• Sprinkle the top with remaining grated cheddar cheese.
• Bake for 25 minutes, or until hot and bubbly on the sides.
• Remove from oven and garnish with parsley.
• Serve warm with pita chips, veggies, crackers, etc.

HOT CRAB DIP APPETIZER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
• Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.

LOUISIANA HOT CRAB DIP

Steps:

• 1. Preheat oven to 325 degrees F.
• 2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
• 3. Adjust seasoning to taste.
• 4. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
• 5. Says it makes about 1 1/2 cups. Doesn't seem like very much so you may want to double the recipe.

CRAB DIP

Steps:

• In a medium bowl, combine cream cheese, greek yogurt, and lemon juice. Mix until smooth.
• Add crab and seasonings mix until everything is evenly incorporated and serve with crackers or your favorite veggies!

INSANELY DELICIOUS HOT CRAB DIP

Steps:

• Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
• Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

HOT CRAB DIP

Steps:

• Preheat oven to 350°F.
• Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended.
• Add crabmeat; toss gently.
• Spread in shallow 1 1/2-quart baking dish.
• Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
• Bake 30 minutes or until hot and bubbly.
• Serve with assorted crackers or sliced French bread.

HOT CRAB CASSEROLE

Steps:

• Preheat oven to 350.
• In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
• In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
• Stir in the sauteed onion/pepper/cracker mixture.
• Gently fold in the crabmeat -- careful not to break up the lumps too much.
• Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

HOT CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
• Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

HOT CRAB DIP

Steps:

• Preheat the oven to 350°F.
• Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.

ANOTHER HOT CRAB DIP RECIPE

Steps:

• Preheat oven to 350°F.
• In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
• Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
• Spoon the mixture into a 1-quart buttered casserole dish.
• Bake for 20-30 minutes until top is set and mixture is hot.
• Garnish the top with remaining green onions.
• Serve dip with Tortilla chips or crackers.