Another Great Brunch Casserole Recipes

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ANOTHER GREAT BRUNCH CASSEROLE



Another Great Brunch Casserole image

I just love this type of breakfast / brunch casserole...they are great for taking to Church...hearty and flavorful, what's not to love?...I love having the leftovers to pop in the microwave as well...enjoy! My photos.

Provided by Cassie *

Categories     Meat Breakfast

Time 1h5m

Number Of Ingredients 11

24 oz bulk pork sausage - i used bob evans
1/2 - 3/4 c onion, chopped
1/2 c each, red and green bell pepper, chopped
2 c shredded cheddar cheese
3 c frozen hash browns
1 c biscuit mix
4 eggs
2 c milk
1/2 - 1 tsp fresh ground pepper
1/2 - 1 tsp salt
1/2 tsp red pepper flakes - optional

Steps:

  • 1. Preheat oven to 400 degree F. Grease a 9 x 13 baking dish.
  • 2. In a large skillet, brown sausage, peppers and onions, until sausage is no longer pink. Drain
  • 3. In a medium sized bowl; mix sausage mixture, 1 1/2 cup cheddar and hash browns.
  • 4. Pour this mixture into prepared baking dish. Spread out evenly. In same bowl, add Bisquick, milk, eggs, salt, pepper, hot pepper flakes. Whisk until blended.
  • 5. Pour evenly over sausage mixture.
  • 6. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
  • 7. Sprinkle remaining cheese evenly on top and place back in oven until cheese is melted.
  • 8. Cool for roughly 5 minutes before cutting. Enjoy this yummy casserole.

ANOTHER GREAT BREAKFAST CASSEROLE



Another Great Breakfast Casserole image

Delicious! This casserole can be made ahead, as so many others. Switch out the meats, if you don't like sausage. Make it your own. Enjoy! My photos

Provided by Cassie * @1lovetocook1x

Categories     Breakfast Casseroles

Number Of Ingredients 16

1/2 pound(s) bulk, sausage - i used bob evans hot
1 - tomato, chopped
1 - onion, chopped
1 - 30 ounce(s) bag, shredded hashbrowns - thawed
8 - eggs
2 cup(s) shredded, cheddar cheese
1/2 cup(s) eggs, substitute
1 - 8 ounce(s) sour cream
1 1/2 teaspoon(s) salt
1 teaspoon(s) pepper
1 teaspoon(s) ground mustard
1/2 teaspoon(s) dill
1/2 teaspoon(s) paprika
TOPPING
3/4 - 1 cup(s) corn flakes, slightly crushed
2 - 3 tablespoon(s) melted, butter

Steps:

  • If baking the same day, preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. In a large skillet, cook pork sausage (adding onion and tomato half way through) over medium-high heat about 10 minutes, stirring occasionally, until fully cooked.
  • In large bowl, toss sausage mixture, potatoes and cheese. Spread into baking dish.
  • In another large bowl, beat eggs, egg substitute, milk, sour cream and all spices with a wire whisk until well blended. Pour over potato mixture.
  • You can store this in the fridge covered overnight, or bake right away if desired.
  • Bake uncovered 35 minutes. Meanwhile, in small bowl, mix cornflake crumbs and melted butter. ( if baking this casserole at a later time, do not mix cornflakes till then.)
  • Remove casserole from oven long enough to sprinkle cornflakes over casserole.
  • Bake another 15 minutes or until knife inserted in center comes out clean. Enjoy!

BRUNCH CASSEROLE



Brunch Casserole image

A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.-Pat Clark, Richmond, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 7

8 large eggs
1 cup whole milk
1/2 teaspoon seasoned salt
2 cups frozen shredded hash brown potatoes
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1 tablespoon dried minced onion

Steps:

  • In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 484mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.

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