Another Dump Cake Recipes
DUMP CAKE RECIPE
A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!
Provided by Deborah Harroun
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the pie filling in the bottom of the baking dish.
- Evenly pour the pineapple over the top of the cherry pie filling.
- Sprinkle the dry cake mix over the pineapple.
- Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
- Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
- Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
- Serve the cake warm with ice cream, if desired.
Nutrition Facts : ServingSize 1/12 of cake, Calories 434 calories, Sugar 13 g, Sodium 277 mg, Fat 25 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 48 g, Fiber 0 g, Protein 3 g, Cholesterol 96 mg
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
CHOCOLATE DUMP CAKE
Easy Chocolate Dump Cake recipe with only 5 ingredients and no mixing bowls! People tend to either LOVE or HATE this recipe. It's not like your standard "dump" cake. It will form a cookie crispy type crust on the bottom and soft almost molten top.
Provided by Lisa Huff
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Place butter in a 13x9 inch baking dish (glass or nonstick is probably best). Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan.
- Sprinkle the DRY cake mix on top of melted butter in a flat even layer. Use a fork or the back of a spoon to spread the cake mix evenly over the butter.
- Sprinkle the DRY pudding mix on top of the cake mix in a flat even layer. Use a fork or the back of a spoon to spread the pudding mix evenly over the cake mix.
- Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.
- Bake the cake at 350 degrees F for about 35-40 minutes or until top looks "set" (still soft and jiggly, but not runny and not hard), being careful to not overbake. Serve with your favorite toppings.
Nutrition Facts : Calories 185 kcal, Carbohydrate 27 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 18 mg, Sodium 347 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
ANOTHER DUMP CAKE
Make and share this Another Dump Cake recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Pour oil into 13 x 9 cake pan.
- Dump cake mix and eggs on top.
- Mix with a fork until most lumps are gone--batter will be very thick.
- Spread batter out in pan.
- Dump pie filling on top a lightly swirl into batter.
- Sprinkle nuts over top, if using.
- Bake for 25-30 minutes, or until top is golden brown.
- Remove from oven and drizzle glaze over the top while still warm.
- Suggested flavor combinations:.
- chocolate cake, cherry pie filling.
- spice cake, apple pie filling.
- white cake, blueberry pie filling.
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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- Cherry Dump Cake. This is the perfect dessert to make when time is running tight. You won't even have to break out any mixing bowls, measuring cups, spatulas or whisks.
- Pumpkin Dump Cake. You will satisfy your pumpkin spice craving with this dessert. This pumpkin dump cake is filled with classic fall spices like cinnamon, ginger, and cloves and is a great dessert for Thanksgiving or Christmas.
- Salted Caramel-Chocolate Dump Cake. If you have a chocolate and salt addiction, this cake is for you. It's rich, decadent and has a nice crunch from the briny sea salt.
- Banana Bread Dump Cake. Banana bread is one of my favorite things to make. It's simple and a great snack for any time of the day. It's also the best way to use up all those bananas that have become too ripe.
- Texas Cobbler. Even though this dessert is called Texas Cobbler, it is still prepared just like a dump cake. Blueberry, cherry pie fillings and crushed pineapple are mixed together in a baking dish and topped with sliced almonds and shredded coconut.
- Apple, Cranberry, and Pear Dump Cake. This dump cake combines canned pears, apple pie filling, dried cranberries, yellow cake mix and butter for a perfect fall and winter dessert.
- Chocolate Peanut Butter Dump Cake. If you're like me and absolutely love the classic combination of chocolate and peanut butter, then you have to make this cake.
- Peach Cobbler Dump Cake. Peaches are one of my favorite fruits, but sadly they're usually in season during the warmer months. This peach cobbler dump cake is the perfect dessert to make during any time of the year because it uses canned sliced peaches, which are sweet and juicy.
- Lemon Blueberry Dump Cake. For this dessert fresh blueberries are used instead of a pre-made pie filling. Blueberries (frozen would work too), evaporated milk, eggs, sugar, lemon juice and zest are mixed well in a pan.
- Pumpkin Chocolate Chip Dump Cake. This pumpkin chocolate chip dump cake is like fall in a pan. Pumpkin purée, evaporated milk, sugar, eggs and pumpkin pie spice are combined and poured into a pan.
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- Apple-Cherry Dump Cake. Rather than choosing between cherry dump cake and apple dump cake, make them both at once. This slow cooker dessert will be popular with fruit fans thanks to chopped apples, dried cherries, and a pinch of apple pie spice.
- Hummingbird Dump Cake. This pineapple dump cake tastes like a traditional hummingbird cake but is much easier to make. You don’t even have to do any mixing.
- Cinnamon-Pecan Dump Cake. No matter how busy you are, we're sure you can find time to squeeze this slow cooker dump cake recipe into your schedule. You don’t even have to keep an eye on it while it bakes.
- Slow Cooker S'more Cake. No need to gather around your campfire for a taste of s’mores. Instead, gather around your slow cooker to snag a slice of this chocolate dump cake recipe.
- Easy Peach Dump Cake. If you’re looking for a summer cake idea, look no further than this easy peach dump cake. It only has three ingredients—a can of peach slices, a package of yellow cake mix, and butter.
- Lemon-Poppy Seed Dump Cake. You’ll make this lemon dump cake recipe completely from scratch (no boxed cake mixes), but it’s as easy as any other in this collection.
- Mixed Berry Pudding Cake. You'll never miss the frosting on this slow cooker dump cake recipe. The juicy berries that get dumped in first (a combination of blueberries, raspberries, and cranberries) are yummy enough to completely replace frosting.
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- Pear Dump Cake. A quintessential dump cake, this recipe calls for canned pears and yellow cake mix, although the little bit of ground ginger or nutmeg does add an extra level of flavor.
- Cherry Dump Cake. Canned cherry pie filling, angel food cake mix, almond extract, and sliced almonds make up this pretty-in-pink dump cake. The almond flavor pairs perfectly with the cherries and angel food cake, but if you only have vanilla extract, that will work just fine.
- Easy Peach Cobbler. True to the dump cake technique, this cobbler calls for the fruit to be covered with dry cake mix and melted butter. However, the fruit gets a bit of dressing up in this recipe.
- Pumpkin Dump Cake. The holidays can be busy, so a dump cake is ideal when you are pressed for time but want to serve a familiarly flavored dessert. Unlike traditional dump cakes, this recipe does require combining ingredients in a mixing bowl first, including eggs, pumpkin, evaporated milk, sugar, and spices like nutmeg, ginger, and ground cloves.
- Apple Dump Cake. Tasting like an apple pie but assembled like a cobbler, this apple dump cake may become a new fall favorite. Fresh apples are combined with nuts, sugar, and spices, covered with apple cider, and sprinkled with yellow cake mix and cinnamon.
- Pineapple Cherry Dump Cake. We all know that pineapple and cherry are a perfect match (think of holiday hams and upside-down cakes), so it just makes sense to combine the two fruits in a dump cake.
- Easy Blueberry Cobbler. Fresh blueberries cooked along with sugar, flour, and lemon juice are the base for this easy blueberry cobbler. Once boiled, the mixture is poured into the prepared pan and topped with yellow or white cake mix, pecan pieces, and melted butter.
- Strawberry-Rhubarb Dump Cake. When rhubarb is in season, this dump cake recipe is a fun way to use the pink-hued produce. The strawberry flavor comes from the gelatin, which is sprinkled over the fruit along with sugar and white cake mix.
- Peach Dump Cake. Requiring mixing rather than dumping, and a few more ingredients than a typical dump cake, this peach cake is still super simple to make.
- Vegan Pineapple Upside-Down Dump Cake. Featuring a vegan-friendly cake mix, such as Duncan Hines, and vegan margarine, this dump cake is dairy free and delicious.
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