Another Cranberry Apple Relish Recipes

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ANOTHER CRANBERRY APPLE RELISH



Another Cranberry Apple Relish image

This is a nice variation on the usual relish. The basic sweetness comes from the apples, so don't go for a tart apple. Leftovers are great mixed into cereal.

Provided by Miss Annie

Categories     Sauces

Time 35m

Yield 4 Cups

Number Of Ingredients 5

3/4 cup fresh cranberries
3/4 cup currants
6 cups sweet apples, in 1/2 inch dice
1/4 cup light brown sugar
3/4 cup walnuts or 3/4 cup pecans, roughly chopped

Steps:

  • Chop cranberries roughly.
  • Put in medium saucepan with 1/2 cup water and the currants.
  • Let stand for 20 minutes.
  • Cook cranberries, covered, over medium heat for 5 minutes.
  • Stir in apples.
  • Cook, covered, over low heat for 5 minutes to soften apples.
  • When soft, raise heat to medium high, add sugar, and cook for 4- 5 minutes more, or until apples are very soft.
  • Remove from heat.
  • Lightly mash apple and cranberry mix with a pastry cutter.
  • Stir in walnuts.

Nutrition Facts : Calories 377.4, Fat 14.7, SaturatedFat 1.4, Sodium 10.2, Carbohydrate 64.5, Fiber 8.6, Sugar 52.2, Protein 5

CRANBERRY APPLE RELISH



Cranberry Apple Relish image

Make and share this Cranberry Apple Relish recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups chopped peeled granny smith apples (about 1/2 pound)
1 cup packed brown sugar
1/2 cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Steps:

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
  • Cool completely.

Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 5.1, Carbohydrate 22.2, Fiber 1.5, Sugar 19.5, Protein 0.2

APPLE-CRANBERRY RELISH



Apple-Cranberry Relish image

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California

Provided by Taste of Home

Time 15m

Yield 16 servings (8 cups).

Number Of Ingredients 5

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

Steps:

  • Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

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