Another Cornbread Casserole Recipes

JIFFY CORNBREAD CASSEROLE

Jiffy Cornbread Casserole image

Provided by insanelygood

Categories Recipes

Time 50m

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5-ounce) box Jiffy Corn Muffin Mix
1 (15-ounce) can whole kernel corn, drained
1 (14.75-ounce) can creamed corn
1 cup sour cream

Steps:

Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch baking dish with oil or butter.
In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Mix in the corn muffin mix until well-combined.
Pour the mixture into the greased dish.
Bake for 45 minutes or until the top is golden brown. Enjoy!

Nutrition Facts : Calories 376 cal

ANOTHER TACO CASSEROLE

Another Taco Casserole image

Make and share this Another Taco Casserole recipe from Food.com.

Provided by loriyeargan

Categories Corn

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef
1 package taco seasoning (I like Old El Paso lower sodium mix)
16 ounces tomato sauce
1 can Mexican-style corn, drained
1 cup shredded cheese (I use Cheddar Jack)
1 cup broken tortilla chips (bite size pieces)

Steps:

Preheat oven to 400 degrees.
Brown beef in a large skillet and drain.
Stir in taco mix, tomato sauce, and corn.
Simmer about 5 minutes.
Spoon mixture into a 2-quart casserole dish.
Top with the cheese and tortilla chips.
Bake about 5 or 10 minutes, or until cheese is melted.
Serve with your favorite garnishes, such as chopped green onions, sour cream, etc.

Nutrition Facts : Calories 518.4, Fat 34.1, SaturatedFat 14.5, Cholesterol 133.8, Sodium 1011.4, Carbohydrate 12.8, Fiber 2.1, Sugar 4.9, Protein 39.2

ANOTHER CORNBREAD CASSEROLE

Another Cornbread Casserole image

As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Which surprised the heck out of me since I got my version from Taste of Home. Very good stuff, sweet and dense. I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it.

Provided by CraftScout

Categories Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

15 ounces canned corn, drained
15 ounces creamed corn
8 1/2 ounces cornbread mix (Jiffy is one brand this size, called corn muffin mix)
1 egg
2 tablespoons butter, melted
1 pinch paprika
1 pinch garlic powder

Steps:

Preheat oven to 400 degrees.
Mix everything together and pour into a greased 11×7x2 inch casserole.
Bake for 25-30 minutes, until the top is golden and the sides are darkish.

CREAMY CORNBREAD CASSEROLE

Creamy Cornbread Casserole image

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

Provided by HOBOLTH4

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
1 (14.75 ounce) can cream-style corn
2 eggs
1 (8 ounce) package dry corn bread mix
1 cup sour cream
8 ounces Cheddar cheese, shredded

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
Bake in preheated oven for 30 minutes, until golden brown.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 26.4 g, Cholesterol 59.8 mg, Fat 13.4 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.2 g, Sodium 642.3 mg, Sugar 4.4 g

CORNBREAD CASSEROLE

Cornbread Casserole image

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

Provided by Sarah Peipert

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 6

Number Of Ingredients 5

Ingredients

¼ pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g

GRANDMA'S CORN PUDDING CASSEROLE RECIPE

Grandma's Corn Pudding Casserole Recipe image

If you love cornbread, then you are going to like this corn pudding casserole recipe.

Provided by Lauren

Categories Side Dish

Time 1h5m

Number Of Ingredients 8

Ingredients

½ cup unsalted butter (softened)
⅓ cup sugar
2 eggs
1 cup sour cream
8½ ounces cornbread/muffin mix (1 package, I used Jiffy)
½ cup milk
15 ounces canned corn (drained)
15 ounces cream style corn (undrained)

Steps:

Preheat oven to 350 degrees.
Spray 9x13" baking pan with non-stick cooking spray. Set aside.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs in one at a time, beating well after adding each one.
Beat in sour cream.
Add in muffin mix and milk, mix well.
Fold in the corn.
Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.

Nutrition Facts : Calories 418 kcal, Carbohydrate 47 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 89 mg, Sodium 531 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 9 g, ServingSize 1 serving

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