Another Beef Slow Cooker Pot Roast Hubby Kids Favorite Recipes

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SLOW COOKER BEEF POT ROAST



Slow Cooker Beef Pot Roast image

The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.

Provided by Chef John

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 6h50m

Yield 8

Number Of Ingredients 15

1 (5 pound) bone-in beef pot roast
salt and pepper to taste
1 tablespoon all-purpose flour, or as needed
2 tablespoons vegetable oil
8 ounces sliced mushrooms
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
1 ½ tablespoons all-purpose flour
1 tablespoon tomato paste
2 ½ cups chicken broth
3 medium carrots, cut into chunks
2 stalks celery, cut into chunks
1 sprig fresh rosemary
2 sprigs fresh thyme

Steps:

  • Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
  • Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
  • Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
  • Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
  • Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
  • Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
  • Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
  • Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
  • Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.

Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g

ANOTHER BEEF SLOW COOKER POT ROAST -- HUBBY & KIDS FAVORITE



Another Beef Slow Cooker Pot Roast -- Hubby & Kids Favorite image

This recipe does not use any processed items -like soups, mixes... The family loves this-especially the brown potatoes that cook with the meat-the measurements are approximate....Potatoes used are about the size of a small lime-if you use larger ones, the cut in half. I like yukon gold poatoes for this. If you see that the top of the roast is drying out while cooking tehn baste.

Provided by petlover

Categories     Pot Roast

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

3 lbs chuck roast
2 tablespoons extra light olive oil
8 carrots, peeled and cut into chunks
8 celery ribs, cut into chunks
1 large onion, peeled and sliced thick
12 small potatoes, peeled
4 cups beef broth
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon Lawry's Seasoned Salt
salt and pepper

Steps:

  • 1. Salt and Pepper ( lightly) meat and brown in olive oil on both sides-then set aside.
  • 2. Put half of the carrots, onion, celery and potatoes into the crock pot.
  • 3. Place meat over.
  • 4.Put the other half of the veggies/potatoes on top of the meat.
  • 5. Mix together the beef broth, brown sugar, ketchup, worcestershire sauce, and seasoned salt. Pour Mix over the meat/veggies.
  • 6. Cook on High setting for first hour then turn down to low and cook for another 7 hours ( more or less). test seasonings before serving and add additional salt and pepper if neccessary.

SLOW COOKER MISSISSIPPI POT ROAST RECIPE



Slow Cooker Mississippi Pot Roast Recipe image

This Slow Cooker Mississippi Pot Roast turns out perfect every time! Let it cook all day and enjoy this flavorful, family favorite roast!

Provided by Camille Beckstrand

Categories     Main Course

Time 8h15m

Number Of Ingredients 9

2 Tablespoons olive oil
3 pounds beef chuck roast (or rump roast (a rump roast usually has more fat, so it falls apart even more easily))
salt and pepper, to taste
¾ cup beef broth
½ cup pepperoncini juice ((from the jar of pepperoncinis))
1 ounce dry ranch seasoning mix ((1 packet))
1 ounce brown gravy mix ((1 packet))
8 whole pepperoncini peppers
2 Tablespoons butter (cut into small pieces)

Steps:

  • On the stove top, place a large skillet over medium high heat.
  • Once pan is warmed up, add olive oil and allow it to heat up.
  • Sprinkle all sides of pot roast with salt and pepper.
  • Add beef roast to oil in hot pan and sear on one side for 4 minutes. Flip roast over and sear other side for 4 minutes.
  • Spray the inside of the slow cooker with non-stick cooking spray and place roast inside slow cooker.
  • Pour in the pepperoncini juice and sprinkle both the dry ranch dressing mix and dry brown gravy mix on top of the roast. Add the peppers (put on top of and around the roast) and butter on top of the roast.
  • Place the lid on top of the slow cooker and set timer for 8-10 hours on low heat (it will vary based on your slow cooker - mine is done in 8 hours, but some will take longer) or 4-5 hours on high heat (I highly recommend cooking this roast on low - I have never had it turn out as well when I have cooked it on high. Also, you want your house to smell good alllllll day long).
  • Remove roast from slow cooker and slice into pieces (it should pretty much fall apart by this point).
  • Serve with mashed potatoes and the cooked carrots on the side.

Nutrition Facts : Calories 504 kcal, Carbohydrate 4 g, Protein 44 g, Fat 35 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 167 mg, Sodium 708 mg, Fiber 0.5 g, Sugar 0.4 g, UnsaturatedFat 21 g, ServingSize 1 serving

ANOTHER GREAT POT ROAST



Another Great Pot Roast image

I was looking for a recipe for pot roast and I ended up just taking pieces from other recipes and made my own. Now this has become a favorite in my house. I like to brown the meat in olive oil before I put it in the slow cooker but that it optional.

Provided by beccamae0213

Categories     One Dish Meal

Time 8h27m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 lbs beef (I prefer shoulder but you can use any you like)
3 (5 1/2 ounce) cans tomato juice
1 (1 ounce) package au jus mix
1 (1 7/8 ounce) package onion and mushroom soup mix
3 -4 bay leaves (optional)
1 teaspoon pepper
2 teaspoons garlic (minced)
1 onion
1 (12 ounce) package baby carrots
6 -10 small red potatoes

Steps:

  • Slice onion into rings. (I like to by the pre-sliced.).
  • Make the Au Jus by following the direction on the package.
  • Combine tomato juice and soup mix in with finished Au Jus. Stir with whisk.
  • Layer bottom of slow cooker with onions, carrots, and potatoes.
  • Add meat to slow cooker and pour sauce mix over it.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 2726.9, Fat 269, SaturatedFat 111.6, Cholesterol 374.7, Sodium 937.1, Carbohydrate 39.6, Fiber 5.3, Sugar 8.5, Protein 36

SLOW COOKER BEEF SAUCE POT ROAST



Slow Cooker Beef Sauce Pot Roast image

This is one of the most tender and flavorful roasts that I've ever made in the crock pot. I really think the key is cooking the roast all day long on low! That's how I do it when I have the time and the meat just falls apart. This recipe is adapted from Sandra Lee.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, coarsely chopped
1 (8 ounce) bag baby carrots
1 (8 ounce) package mushrooms, sliced
1 lb tiny new potatoes, halved
3 -3 1/2 lbs beef chuck roast, rinsed and patted dry
salt, to taste
pepper, to taste
2 tablespoons canola oil
1 (10 3/4 ounce) can condensed cream of celery soup
1 (1 1/4 ounce) packet onion soup mix
1 cup low sodium beef broth
1/4 cup steak sauce

Steps:

  • Into a slow cooker, put the onions, carrots, mushrooms and potatoes.
  • Season the roast with salt and pepper.
  • In large skillet over medium high heat, brown the meat on all sides in the oil.
  • When it is nicely browned, put it in the slow cooker on top of the vegetables.
  • In small bowl, stir together the cream of celery soup, onion soup mix, beef broth and steak sauce.
  • Pour over the top of roast.
  • Cover and cook on low for 8-10 hours.
  • Note: This can also be cooked for 3-4 hours on a high setting, but I don't think it comes out as tender.

Nutrition Facts : Calories 372.9, Fat 15.8, SaturatedFat 5.4, Cholesterol 116.5, Sodium 724.7, Carbohydrate 20.1, Fiber 2.9, Sugar 4.2, Protein 39.1

SLOW COOKER BEEF ROAST



Slow Cooker Beef Roast image

My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour

Provided by swiz58

Categories     Roast Beef

Time P1DT5m

Yield 6 serving(s)

Number Of Ingredients 8

4 lbs beef roast
1/4 cup soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 teaspoon rosemary
1 teaspoon thyme
1 garlic clove, minced

Steps:

  • Add roast to slow cooker.
  • Add remainder of ingredients.
  • Set to low or medium heat.
  • Cook overnight and all the next day.

Nutrition Facts : Calories 382.7, Fat 12.5, SaturatedFat 5, Cholesterol 199.7, Sodium 1061, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 66.9

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