Another 1950s Picture Salad Candle Salad Recipes

GRANDMA'S CANDLE SALAD

Grandma's Candle Salad image

Make and share this Grandma's Candle Salad recipe from Food.com.

Provided by Dienia B.

Categories Pineapple

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 lettuce, leaf
1/2 cup cottage cheese
1 pineapple ring
1/2 banana
1 teaspoon salad dressing
1 maraschino cherry

Steps:

Place lettuce leaf on a plate.
Add cottage cheese.
Add pineapple ring.
Put half of banana on pineapple ring.
Dab (mayonnaise) salad dressing on top of banana.
Place cherry on top.

ANOTHER 1950S PICTURE SALAD: CANDLE SALAD

Another 1950s Picture Salad: Candle Salad image

Back in the 50s picture salads were popular and this one, perhaps, the most popular one of all. One-half of a banana and a pineapple slice makes an upright candle which can be trimmed in a number of ways. This version comes from Penzey's monthly magazine. An alternate version is given below; it comes from a church cookbook.

Provided by Lorraine of AZ

Categories Pineapple

Time 30m

Yield 4 candles

Number Of Ingredients 8

Ingredients

2 bananas
lettuce
4 slices canned pineapple (or make rings from fresh pineapple)
4 orange gumdrops
4 ounces cream cheese (1/2 of 8 oz. pkg.)
2 tablespoons sugar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

Blend the cream cheese, sugar, vanilla and cinnamon together with a mixer. Reserve.
Peel bananas and cut in half crosswise. Remove the tips.
Divide the lettuce among 4 plates Place a pineapple ring in the center of each plate. Fill the center with reserved cream cheese mixture. Place a banana (pointed end up) upright in the center of pineapple ring. Top the banana with a gumdrop "flame." Squeeze a little cream cheese m mixture onto the tip of each "candle" to represent wax.
NOTE: As an alternate to the cream cheese mixture above, mix two tablespoons mayonnaise and 1 tablespoon peanut butter. Pour over "candle." Use a maraschino cherry for the "flame" instead of the gumdrop.

Nutrition Facts : Calories 206.8, Fat 10, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.2, Carbohydrate 29.1, Fiber 2, Sugar 20.4, Protein 2.5

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