Anns Soft Sugar Cookies Recipes

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ANN'S SOFT SUGAR COOKIES



Ann's Soft Sugar Cookies image

When I was 18 my friend Ann's parents owned a cafe in our small town (Uniontown, WA). One day she brought over the best sugar cookies I have ever tasted! I had to have the recipe...

Provided by Some1sGrandma

Categories     Dessert

Time 1h20m

Yield 2-3 dozen cookies

Number Of Ingredients 8

1 cup butter
1 1/2 cups powdered sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Mix together butter, sugar, egg, vanilla, and almond extract in a large bowl.
  • In another bowl stir together flour, soda, and cream of tartar.
  • Slowly add the dry mixture to the wet ingredients.
  • Cover and refrigerate for 2 hours.
  • Preheat oven to 375.
  • Divide dough in half.
  • On a lightly floured surface roll each half to 3/16 of an inch.
  • Cut out shapes as desired and sprinkle with sugar.
  • Bake on cookie sheets for about 8 minutes.

ANNE'S BASIC SUGAR COOKIES



Anne's Basic Sugar Cookies image

A quick sugar cookie recipe is a lifesaver during the holidays... or on any day. And this method is so simple, I'm a little embarrassed to call it a recipe. It's what you do with it that counts. Roll and cut into your favorite shapes. Or roll balls in coarse sugar before baking. Form the dough into a log, then slice and bake. Turn them into snickerdoodles by adding cinnamon to the sugar. Or give these cookies a completely new look by folding in sprinkles before baking. The possibilities are limitless! Store, lightly covered, at room temperature, for 1 week.

Provided by Anne Byrn

Categories     Sugar Cookies

Time 1h15m

Yield 16

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
6 tablespoons unsalted butter, melted and cooled to room temperature
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
1 large egg white
sugar sprinkles for decorating

Steps:

  • Place a rack in the center of the oven and preheat to 375 degrees F (190 degrees C).
  • Combine cake mix, butter, egg, vanilla, and almond extract in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat until the mixture comes together into a sticky ball, 30 to 45 seconds.
  • Roll the dough to 1/4- to 1/2-inch thickness on a lightly floured board with a lightly floured rolling pin. Use cookie cutters to stamp out shapes and place them 2 inches apart on ungreased cookie sheets. (You can reroll the dough scraps once and cut out more cookies.) Brush the cookies with egg white and decorate with sprinkles.
  • Place one pan in the oven at a time. Bake until the edges of the cookies are golden brown, 8 to 10 minutes for smaller cookies and 10 to 12 minutes for larger. Let the cookies rest on the cookie sheet for 1 minute, then remove to wire racks with a metal spatula to cool completely, about 20 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.2 g, Cholesterol 23.6 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 185.8 mg, Sugar 11.8 g

MARTHA ANN'S SUGAR COOKIES



Martha Ann's Sugar Cookies image

Make and share this Martha Ann's Sugar Cookies recipe from Food.com.

Provided by Chef Teer

Categories     Dessert

Time 3h30m

Yield 1 cookie sheet, 4-6 serving(s)

Number Of Ingredients 10

1 cup butter
2 cups sugar
2 eggs
1 cup vegetable oil
1 teaspoon butter flavor extract
1 teaspoon vanilla flavoring
1/2 teaspoon salt
5 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar

Steps:

  • Cream butter & sugar,add eggs,oil,butter flavor,vanilla,& salt. Add flour, soda,& cream of tarter. Mix Well.
  • Chill 1-2 Hours.
  • Drop on ungreased cookie sheet & flatten.
  • Bake at 350'F till done.

Nutrition Facts : Calories 1890.6, Fat 104.5, SaturatedFat 37.2, Cholesterol 227.8, Sodium 1285.9, Carbohydrate 220.5, Fiber 4.2, Sugar 100.7, Protein 19.8

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