Anns Rum And Brandy Balls Recipes

BRANDY OR RUM BALLS

Brandy or Rum Balls image

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

Provided by NANCERINI

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Time 40m

Yield 60

Number Of Ingredients 6

Ingredients

1 (5 ounce) can evaporated milk
1 cup semisweet chocolate chips
½ cup brandy
1 (16 ounce) package vanilla wafers, crushed very fine
2 cups finely chopped walnuts
1 cup confectioners' sugar for rolling

Steps:

In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.9 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 25.7 mg, Sugar 3.8 g

BOURBON, BRANDY OR RUM BALLS

Bourbon, Brandy or Rum Balls image

This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.

Provided by Recipe Junkie

Categories < 15 Mins

Time 10m

Yield 24-30 balls

Number Of Ingredients 6

Ingredients

1 (12 ounce) box vanilla wafers, crushed fine
3 tablespoons cocoa
1 cup powdered sugar
3 tablespoons Karo syrup
1 cup nuts, chopped
3/8 cup brandy or 3/8 cup rum

Steps:

Mix all ingredients together well.
Shape into balls.
Roll in additional powdered sugar.
Store in tin can.

Nutrition Facts : Calories 139.9, Fat 5.8, SaturatedFat 1.1, Sodium 81.8, Carbohydrate 18.7, Fiber 0.9, Sugar 5.8, Protein 1.7

RUM, BOURBON OR BRANDY BALLS

Rum, Bourbon or Brandy Balls image

You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought to myself, well I'll make my Mom's recipe for Rum Balls. But wait, I thought to myself, I really don't like Rum or Bourbon or Brandy Balls. But everyone else does. There...

Provided by Bonnie Beck

Categories Other Side Dishes

Time 15m

Number Of Ingredients 11

Ingredients

3 c dried and finely crumbed in processor homemade pound cake
2 1/2 to 3 c powdered sugar, sifted
1/4 to 1/3 c dark rum, bourbon or brandy
4 Tbsp cocoa, unsweetened
2 Tbsp butter, softened
2 Tbsp very finely chopped orange peel (optional)
1/2 tsp ground ginger
1 tsp cinnamon extract
2 nice size pinches of nutmeg
sifted powdered sugar to coat
3 Tbsp lyles golden sryup

Steps:

1. Place Cocoa, powder sugar, pound cake crumbs, butter, cinnamon extract, and spices in processor. Give them a good spin a couple of times so they are evenly distributed. Add the alcohol of your choice. Process till it forms a ball. Wrap and place in the refrigerator for a few minutes. I let the dogs out at this time and made a cup of tea.
2. Cover a cookie sheet with waxpaper or parchment paper. Form the balls, just about walnut size. I used a small cookie scoop. Roll balls between your hands. Place on cookie tin between layers of waxpaper When finished place in refrigerator.

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