Anns Macaroon Cookie Cake Recipes

COCONUT MACAROONS

Steps:

• Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
• In a large bowl, combine sugar, coconut, 3 egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients. The additional egg white may be added, a little at a time, if the mixture is dry and doesn't hold together.
• Use a small ice cream scoop or 2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart. Dampen your hands with water if necessary, and pinch mounds to create a pyramid shape.
• Bake until golden brown, rotating halfway through, 16 to 17 minutes. Let cool on a wire rack. Cookies can be stored in an airtight container at room temperature up to 3 days.

CHEWY COCONUT MACAROONS

Steps:

• In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky)., Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.

FIRST-PLACE COCONUT MACAROONS

Steps:

• In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

ANN'S MACAROON COOKIE CAKE

Steps:

• Cake: Preheat oven to 350^. Spray bottom of 9x13-inch baking pan. Combine all ingredients in a large bowl. Blend 30 seconds at low speed on mixer. Beat 3 minutes at medium. Pour batter into prepared pan. Carefully spoon Macaroon topping over batter. Bake for 35-40 minutes- until cake springs back when lightly touched in center. Drizzle chocolate sauce over top, if desired. --- Macaroon Topping: Combine ingredients in mixing bowl- stirring until coconut is completely coated. Carefully spoon over unbaked batter.