Anns Depression Chili Recipes
MY AWARD WINNING MOLASSES CHILI
Years ago when my son was in boy scouts I won the chili cook off with this recipe. The boys served as judges so I guess my secret ingredient of brown sugar gave them the sweet heat that they liked.
Provided by barbara lentz
Categories Chili
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Brown the ground beef with the onions and season with salt and pepper. Drain. Add remaining ingredients and bring to a boil.
- 2. Reduce heat and simmer 1 hour adding some water if it gets too thick.
- 3. Sprinkle cheese on top to serve.
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37 RECIPES FROM THE GREAT DEPRESSION FOR A FILLING MEAL
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- Meatloaf. If you've lived in the States long enough, you've probably had meatloaf with a side of mashed potatoes and vegetables. While the name sounds pretty unappetizing, this seasoned loaf of meat is actually quite delicious and is highly versatile (basically, you can throw anything you have on hand inside of it).
- Chili. A popular dish that fed a family in the Great Depression was one that is still familiar today: chili. Yes, this thick, tomato-based soup was quite the hearty meal as it capitalized on beans, which were both cheap and filling.
- Macaroni and Cheese. Yet another dish that can be made in bulk, macaroni and cheese, is a holiday staple in American cuisine. Commonly made on Thanksgiving and Christmas, this luxuriously decadent food has well surpassed its popularity in the early 1900s.
- Chipped Beef and Toast. Still served in diners across the US, chipped beef and toast are somewhat of an underrated breakfast/dinner option. Like every other recipe on this list, the ingredients are inexpensive, and it'll fill you up for pretty much the whole day (plus, it tastes pretty good too).
- Peanut Butter and Pickle Sandwich. Unlike the previous entries on this list, the peanut butter and pickle sandwich SOUNDS like it came from the Great Depression.
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