Anns Close To Wendys Style Chili Recipes

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JUST LIKE WENDY'S® CHILI



Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
  • Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
  • Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

CLASSIC CHILI



Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

  • In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

ANN'S CLOSE TO WENDY'S STYLE CHILI RECIPE



Ann's Close to Wendy's Style Chili Recipe image

I really enjoy Wendy's Chili So I have been playing around trying to make a clone for a long time. I have read other clones on the internet for the recipe and here is where I stand with the recipe. I think it is pretty close to the taste Wendy's chili has. I would love any comments or suggestions to improve this chili enjoy =)

Provided by Candle Lover

Categories     Low Cholesterol

Time 2h10m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

1 lb hamburger (I use lean)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can medium flavored chili beans
1 (10 ounce) can rotel mild diced tomatoes and green chilies
1 (15 ounce) can crushed tomatoes
1 (14 ounce) bag frozen vegetables, i use kroger mirepoix cajun style blend (frozen chopped onion, celery, green peppers, if you can't find this mix then use 4 oz chop onion, 5 )
2 cups water
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1 teaspoon chili powder
1 bay leaf
1/2 teaspoon sugar

Steps:

  • Brown the hamburger and drain the grease.
  • Add seasonings and frozen vegetables when frozen vegetables start to heat up
  • add the rest of the ingredients.
  • Simmer the longer the better I like to simmer at least a couple of hours.
  • Remove the bay leaf before serving.

Nutrition Facts : Calories 634.7, Fat 15.1, SaturatedFat 5.3, Cholesterol 76.1, Sodium 1109.4, Carbohydrate 81.2, Fiber 20.2, Sugar 1.4, Protein 48.5

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