Anns Chicken Recipes

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ANNE'S CROCK POT CHICKEN



Anne's Crock Pot Chicken image

I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.

Provided by lazyme

Categories     Chicken

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sherry wine
2 tablespoons butter, melted
2 tablespoons Italian salad dressing mix
6 ounces cream cheese, cubed
1 tablespoon onion, chopped

Steps:

  • Wash chicken and pat dry.
  • Brush with butter.
  • Sprinkle with salt and pepper.
  • Place in crock pot.
  • Sprinkle with dry salad mix.
  • Cover and cook on low for 5 to 6 hours.
  • About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
  • Cook until smooth. Pour over chicken in pot.
  • Cover and cook for 30 minutes on low.
  • Serve with sauce.

ANN'S CHICKEN FOR SLOW COOKER RECIPE - (4/5)



Ann's Chicken For Slow cooker Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 9

1 frying chicken cut in pieces
Salt to taste
Freshly-ground black pepper to taste
1 can cream of mushroom soup
1/2 cup Sauterne or sherry
2 tablespoons butter or margarine melted
2 tablespoons dry Italian salad dressing Mix
2 packages cream cheese - (3 oz ea) cut in cubes
1 tablespoon chopped onion

Steps:

  • Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in Slow cooker. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes. This recipe yields 6 servings.

ANN'S ITALIAN CHICKEN



Ann's Italian Chicken image

This recipe is my mother's and it was handed down to me. It's one of my favorite recipes. It's really good.

Provided by angelkitty1975

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs boneless chicken breasts
1 (16 ounce) spaghetti sauce
1 cup cheese, any kind, shredded
Italian seasoned breadcrumbs
2 -3 eggs
3 tablespoons milk
oil, for frying

Steps:

  • Preheat oven 375°.
  • Take a medium bowl beat eggs with 3 tablespoons of milk and set aside.
  • In another medium bowl put bread crumbs in the bowl.
  • Take a skillet put some oil in the skillet.
  • Turn the stove on medium heat.
  • Take the chicken and roll it in the egg mixture and then roll it in the bread crumbs.
  • Cook chicken on both side till lightly brown.
  • When that's done, put in a 9x13-inch baking dish or pan.
  • Open the spaghetti sauce and pour it on top of the chicken; sprinkle cheese on top.
  • Put it the 375° oven and bake for 15 to 20 minutes.

Nutrition Facts : Calories 616.8, Fat 33.7, SaturatedFat 11.8, Cholesterol 270.7, Sodium 1033.7, Carbohydrate 16.6, Fiber 0.5, Sugar 10.8, Protein 58.7

ANNE'S CHICKEN - CROCKPOT



Anne's Chicken - Crockpot image

I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 5h15m

Number Of Ingredients 8

3 lb chicken pieces
salt and pepper, to taste
10 3/4 oz can(s) cream of mushroom soup
1/2 c sherry
2 Tbsp butter, melted
2 Tbsp italian salad dressing mix, dry
6 oz cream cheese, cubed
1 Tbsp onion, chopped

Steps:

  • 1. Wash chicken and pat dry.
  • 2. Brush with butter.
  • 3. Sprinkle with salt and pepper.
  • 4. Place in crock pot.
  • 5. Sprinkle with dry salad mix.
  • 6. Cover and cook on low for 5 to 6 hours.
  • 7. About 3/4 hour before serving, mix soup, cream cheese, sherry, and onion in small saucepan.
  • 8. Cook until smooth.
  • 9. Pour over chicken in pot.
  • 10. Cover and cook for 30 minutes on low.
  • 11. Serve with sauce over rice, noodles or mashed potatoes.

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