Annmaries Buffalo Chicken Wing Mac And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANNMARIE'S BUFFALO CHICKEN WING MAC AND CHEESE



AnnMarie's Buffalo Chicken Wing Mac and Cheese image

Two of our favorite foods - Buffalo chicken and macaroni and cheese - come together in this delicious comfort food dish. The mac and cheese part is creamy and super cheesy. We love the kick of spice from the Buffalo chicken. You taste the Buffalo flavor in every bite. If you like your Buffalo wings a little spicy, drizzle a bit of extra sauce on top when serving. Your family and friends are going to love this dinner.

Provided by AnnMarie Clarke @annmarie63

Categories     Chicken

Number Of Ingredients 10

1 box(es) cavatelli pasta (cork screw pasta)
2 cup(s) Monterey Jack cheese, shredded
2 cup(s) Colby Jack cheese, shredded
1/2 stick(s) unsalted butter
2 1/2 cup(s) half and half
3 tablespoon(s) Wondra flour
3 medium sized boneless chicken breasts
1/3 cup(s) Frank's hot sauce
1 cup(s) cheddar cheese, shredded
1/2 cup(s) chopped scallions

Steps:

  • Heat oven to 350 degrees. Cut raw chicken breasts into small chunks and fry in a good olive or canola oil over medium heat until no longer pink. No need to brown, just make sure the breast chunks are cooked and still juicy. Drain chunks from pan and place in a bowl with 1/3 cup of Frank's Hot Sauce and allow to blend. In the meantime, begin boiling a pot of salted water for your pasta and bring to a rolling boil.
  • Pour 1/2 and 1/2 in medium-sized saucepan and add Wondra Flour. Mix well while still cold and begin warming over medium heat. Add 1/2 stick of butter and bring to a gentle low boil. Once milk and butter mixture begins to slightly boil, turn the temperature down to low and continue to stir. Begin adding your cups of both Monterey and Colby Jack cheese to the saucepan and occasionally stir until melted and well blended. Remove from heat.
  • Cook pasta according to package, drain and rinse well.
  • Return pasta to its pot. Add cheese sauce and marinated chicken chunks.
  • Blend well and spread evenly in a greased 9 x 13 pan.
  • Add shredded cheddar cheese to the top of dish and place in the oven for approximately 20-25 minutes. (Just enough until cheddar cheese melts and pasta is lightly brown on the ends). Remove from the oven and let stand for five minutes.
  • Sprinkle with chopped scallions and serve with a green tossed salad.

ANNMARIE'S BUFFALO CHICKEN WING MAC AND CHEESE



AnnMarie's Buffalo Chicken Wing Mac and Cheese image

As one who lived in the suburbs of Buffalo for almost a decade, I couldn't get enough of buffalo wings, beef on wecks and fish fry's. All of the above are notoriously famous in Buffalo. Being a chicken wing and pasta lover, I decided to create a comfort food dish for my husband Chris during the fall. It's a nice change for an entree during the football season. It's been a hit both at home and at work. I hope you enjoy it as much as we do!!!! P.S. As this is a true "comfort" food, calories aren't counted. :)

Provided by AnnMarie Clarke @amc63

Categories     Chicken

Number Of Ingredients 11

1 box(es) cavatelli (cork screw pasta)
2 cup(s) monterey jack cheese (shredded)
2 cup(s) colby jack cheese (shredded)
1/2 stick(s) butter, unsalted
2 1/2 cup(s) half and half
2 tablespoon(s) wondra cooking flour
3 medium boneless chicken breasts
1/3 cup(s) frank's hot sauce
1 cup(s) cheddar cheese, shredded
1/2 cup(s) chopped scallions
1/2 cup(s) crumbled bacon

Steps:

  • Heat oven to 350 degrees. Cut raw chicken breasts into small chunks and lightly fry in a small amount of olive oil over medium high heat until no longer pink. No need to brown, just cook until done and tender. Remove from heat and place in bowl. Add Frank's Hot Sauce, mix well and set aside.
  • Whisk flour and half and half in a medium sized saucepan until well blended and warming. Add butter and bring to a gentle boil. Fold in monterey jack and colby jack cheeses and stir constantly until well blended and thick. Remove from heat.
  • Cook pasta according to package, drain, rinse briefly and return to pot. Add cheese sauce and chicken/hot sauce mixture and spread evenly in a lightly greased 9 x 13 pan. Add shredded cheddar cheese to top and place in oven for approximately 15 - 20 minutes (Just enough until cheddar cheese melts and pasta turns lightly brown). Remove from oven and sprinkle with chopped scallions. Viola!!!!

BUFFALO CHICKEN MAC AND CHEESE



Buffalo Chicken Mac and Cheese image

I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.

Provided by Matt R

Categories     Main Dish Recipes     Pasta     Chicken

Time 35m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 rotisserie-roasted chicken
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
½ cup hot sauce (such as Frank's® Redhot®), or more to taste
½ cup crumbled gorgonzola cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.
  • Melt butter in a large Dutch oven over medium heat. Whisk in flour gradually until a thick paste forms. Cook until golden, about 1 minute. Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook until sauce is smooth, about 1 minute more. Reduce heat and season sauce with black pepper.
  • Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.

Nutrition Facts : Calories 780.7 calories, Carbohydrate 51.7 g, Cholesterol 157.1 mg, Fat 41.9 g, Fiber 2 g, Protein 47.3 g, SaturatedFat 22.5 g, Sodium 977.8 mg, Sugar 6.3 g

BAKED BUFFALO CHICKEN MAC AND CHEESE



Baked Buffalo Chicken Mac and Cheese image

My family's favorite comfort food!

Provided by tamara

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 8

Number Of Ingredients 11

cooking spray
1 (16 ounce) package elbow macaroni
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (12 fluid ounce) can evaporated milk
1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®)
1 (1 ounce) package ranch dressing mix
1 rotisserie chicken, meat removed and chopped
2 cups shredded Cheddar cheese, divided
1 cup panko bread crumbs
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.
  • Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.

Nutrition Facts : Calories 916.6 calories, Carbohydrate 67.1 g, Cholesterol 179.5 mg, Fat 53.3 g, Fiber 1.8 g, Protein 44.7 g, SaturatedFat 28.5 g, Sodium 1729.5 mg, Sugar 6.5 g

BUFFALO-CHICKEN MACARONI AND CHEESE



Buffalo-Chicken Macaroni and Cheese image

Get the flavors of Buffalo chicken-without the wings-in this outrageously good mac and cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 17

7 tablespoons unsalted butter, plus more for the dish
Kosher salt
1 pound elbow macaroni
1 small onion, finely chopped
2 stalks celery, finely chopped
3 cups shredded rotisserie chicken
2 cloves garlic, minced
3/4 cup hot sauce (preferably Frank's)
2 tablespoons all-purpose flour
2 teaspoons dry mustard
2 1/2 cups half-and-half
1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
8 ounces pepper jack cheese, shredded (about 2 cups)
2/3 cup sour cream
1 cup panko (Japanese breadcrumbs)
1/2 cup crumbled blue cheese
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.
  • Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute.
  • Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.
  • Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.
  • Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.

More about "annmaries buffalo chicken wing mac and cheese recipes"

INSTANT POT BUFFALO CHICKEN MAC & CHEESE - THE SALTY …
WEB Jul 17, 2019 Pour in about 1/4 cup of the water and use a wooden spoon to deglaze the bottom of the pot. Add the macaroni, remaining water, HALF of the buffalo sauce, butter, and salt and pepper to taste. Return the …
From thesaltymarshmallow.com


THE BEST MAC AND CHEESE RECIPE - ALPHAFOODIE
WEB Mar 26, 2024 Mac and Cheese Ingredients. This easy mac and cheese recipe relies on simple, inexpensive kitchen and pantry staples. Macaroni: While it’s possible to enjoy other short pasta (rotelle, shells, penne), for a classic homemade mac and cheese recipe, use elbow macaroni. Cheese: I love to use a combination of sharp cheddar cheese …
From alphafoodie.com


SLOW COOKER BUFFALO CHICKEN MAC AND CHEESE
WEB 3 days ago Buffalo Chicken Mac and Cheese is a great easy meal to make any time of year. It’s perfect for winter days when you want a warm meal and summer days when you don’t want to heat the house by …
From inspiringsavings.com


BUFFALO CHICKEN MAC & CHEESE - MSN
WEB M y buffalo chicken mac and cheese recipe is perfectly creamy and full of flavor. It’s one the best comfort foods around and with a super quick and easy recipe like this, you can’t go wrong!
From msn.com


HOW TO MAKE BUFFALO CHICKEN MAC AND CHEESE – EASY RECIPES
WEB 5 days ago Bacon Buffalo Mac and Cheese: Add crispy cooked bacon bits to the mac and cheese for extra richness and a smoky flavor that pairs beautifully with the Buffalo …
From easyrecipeslife.com


BUFFALO CHICKEN MAC AND CHEESE - NOBLE PIG
WEB Aug 16, 2023 Drain. 1 lb. elbow macaroni, kosher salt. Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic …
From noblepig.com


BUFFALO CHICKEN MAC AND CHEESE - SPEND WITH PENNIES
WEB May 31, 2021 Instructions. Preheat oven to 400°F. Cook macaroni al dente in salted water according to package directions. Drain and run under cold water to stop the cooking. While the macaroni is cooking, melt the …
From spendwithpennies.com


BUFFALO CHICKEN MAC AND CHEESE - THE CHUNKY CHEF
WEB Oct 25, 2023 Make cheese sauce. In a large heavy bottomed pot, add butter and heat over MED heat. Once melted, add flour and whisk to combine. Cook over MED heat, stirring often, for a minute or two to get …
From thechunkychef.com


BUFFALO CHICKEN MAC AND CHEESE - GIMME DELICIOUS
WEB Aug 23, 2023 How to make this recipe. Boil noodles: Cook the macaroni according to the package instructions (minus 1 minute). Once done, drain the water and set aside. Start the sauce: In a large skillet over medium …
From gimmedelicious.com


BUFFALO CHICKEN MAC AND CHEESE - MY KITCHEN SERENITY
WEB 2 days ago How to Make Buffalo Chicken Mac and Cheese Step 1 - cook and drain the macaroni. Retun it to the pot. Step 2 - add the cream cheese and 1 cup of the cheddar cheese to the hot macaroni. Stir. …
From mykitchenserenity.com


BUFFALO CHICKEN MAC AND CHEESE - BAD BATCH BAKING - FAMILY …
WEB Jun 13, 2023 Mix well until it’s combined and the cream cheese is smooth (try to mash any large clumps). Step 3: Add in the shredded chicken, 1/2 the cheese, and drained …
From badbatchbaking.com


BUFFALO CHICKEN MAC AND CHEESE (EASY RECIPE) - INSANELY GOOD
WEB Preheat ...
From insanelygoodrecipes.com


BUFFALO MAC AND CHEESE - THE ALMOND EATER
WEB 3 days ago Variations. Add more protein - Add cooked bacon, ham, or even crumbled cooked sausage for a meatier version.; Use a combo of cheeses -Melt even more …
From thealmondeater.com


BUFFALO MAC AND CHEESE (CRISPY, BAKED VERSION) | THE KITCHN
WEB Dec 12, 2021 Arrange a rack in the middle of the oven and heat the oven to 375°F. Bring a large pot of salted water to a boil. Add the macaroni and boil according to package directions. Drain. Meanwhile, shred 1 pound cheddar cheese on the large holes of a box grater (about 4 cups).
From thekitchn.com


BUFFALO CHICKEN MAC AND CHEESE - THE RECIPE CRITIC
WEB Sep 20, 2023 In a large pot, add ⅓ cup butter over medium heat. When the butter is melted, add in the flour, and whisk to combine. Slowly pour the milk into the butter mixture, whisking continuously to prevent lumps from …
From therecipecritic.com


BUFFALO CHICKEN MAC & CHEESE RECIPE - COOK WITH …
WEB Directions. Heat half of the oil in a large nonstick skillet set over medium to high heat. Cook chicken, stirring often, for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium. Add remaining oil, …
From cookwithcampbells.ca


CROCK POT BUFFALO CHICKEN MAC AND CHEESE - TO SIMPLY …
WEB Oct 2, 2022 Step 1: Start by adding the cooked chicken to the bottom of the crock pot. Then add the ranch seasoning over the top. Step 2: Next add in the shredded cheese and cream cheese. Step 3: Pour in the milk, …
From tosimplyinspire.com


BUFFALO CHICKEN MAC AND CHEESE - SAVORY EXPERIMENTS
WEB Aug 28, 2021 Add the buffalo sauce, whisking until combined, then whisk in the cheese and mayonnaise, whisking until combined. Fold in cooked pasta and chicken. Transfer the contents to the prepared baking dish …
From savoryexperiments.com


BUFFALO CHICKEN MAC AND CHEESE - NEIGHBORFOOD
WEB Jan 20, 2020 Remove from heat, and stir in the hot sauce, ranch or blue cheese dressing, and onion powder. Season to taste with salt and pepper. Stir in the chicken and most of the green onions, reserving a few for the …
From neighborfoodblog.com


BUFFALO CHICKEN MAC AND CHEESE - MSN
WEB After that was done, I added the chicken to the mac and cheese, poured into a casserole dish, topped with shredded cheddar and baked for 5 to 10 minutes or until the cheese is …
From msn.com


BUFFALO CHICKEN MACARONI AND CHEESE RECIPE - SERIOUS EATS
WEB Jun 8, 2024 Combine cornstarch, evaporated milk, and eggs in a medium bowl and whisk until homogenous. Set aside. Cook pasta in a large stock pot in salted water according …
From seriouseats.com


DOMINO’S HAS A BRAND NEW MENU ITEM—AND IT’S NOT PIZZA
WEB 1 day ago 5-Cheese Mac & Cheese: Penne pasta combined with a blend of Cheddar, American, Parmesan-Asiago, mozzarella blend, and Alfredo sauce—all oven-baked to creamy, bubbly perfection. Spicy Buffalo 5-Cheese Mac & Cheese: Hot Buffalo sauce is drizzled on the new 5-Cheese Mac & Cheese
From allrecipes.com


BUFFALO CHICKEN MAC AND CHEESE (STOVETOP RECIPE)
WEB Apr 16, 2024 Cook chicken in a large skillet until internal temperature is 165F. Transfer to a bowl. Melt butter then cook onion and celery until softened. Add the garlic. Stir in flour and salt then slowly whisk in the …
From chocolatemoosey.com


Related Search