Annies Tuna Chili Recipes

ANNIE'S TUNA CHILI

Annie's Tuna Chili image

This is Annie's recipe , but it sounds so good I thought I would post it for you to check out for yourself. It has some very interesting ingredients. Check out her site: www.anniesrecipes.com

Provided by Pat Duran

Categories Fish

Time 25m

Number Of Ingredients 9

Ingredients

3 pkg 4.5 oz. ea. starkist tuna creations@, hickory smoked
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1/2 c vidalia sweet onion, diced
2 Tbsp canola oil
16 oz can chili beans
16 oz can light red kidney beans
28 oz can crushed tomatoes, or chunky
1 pkg 1.25 oz. chili seasoning mix,dry

Steps:

1. Heat canola oil in large soup pot on medium heat. Add peppers and onion and sauté for about 5 minutes, just until soft. Stir in remaining ingredients, except the tuna and cook for 10 minutes, stirring occasionally. Stir in tuna creations@ and heat for 1 or 2 minutes more.

TUNA CHILI

Tuna Chili image

Make and share this Tuna Chili recipe from Food.com.

Provided by Shellbelle

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cans tomato sauce
1 small onion, chopped
1 green bell pepper, chopped
1/4 cup water
1 can mushroom, drained
1 teaspoon Worcestershire sauce
2 tablespoons chili powder
2 cans tuna, drained

Steps:

Mix all ingredients, except tuna, in saucepan and simmer for 5 minutes.
Add tuna and mix until heated through.
Serve with crackers or over rice.

Nutrition Facts : Calories 32.6, Fat 0.8, SaturatedFat 0.1, Sodium 55, Carbohydrate 6.5, Fiber 2.3, Sugar 2.4, Protein 1.8

TUNA CHILI

Tuna Chili image

Make and share this Tuna Chili recipe from Food.com.

Provided by katii

Categories Tuna

Time 25m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 (85 g) can light tuna (tomato and onion flavour)
3 tablespoons onions, chopped
1/2 orange bell pepper, chopped
1 teaspoon garlic, minced
1 medium yellow tomatoes, diced
2 -3 tablespoons frozen corn
1/4 cup green beans, roughly chopped (still in pods)
1/2 teaspoon chili powder
ground black pepper (to taste)

Steps:

Cook tuna with onion, beans, corn, and garlic for 5 minutes.
Add tomato, pepper, corn, and chili powder; stir.
Bring to a boil; reduce heat, cover and simmer for 5-10 minutes.
Season with pepper before serving.
Enjoy!

Nutrition Facts : Calories 216.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 32.3, Sodium 99.9, Carbohydrate 20.7, Fiber 5, Sugar 4.3, Protein 24.2

ANNIE'S EASY VENISON CHILI

Annie's Easy Venison Chili image

Simple to make, packed with flavor and a little kick.

Provided by Annie

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

1 onion, diced
1 tablespoon minced garlic
2 pounds ground venison
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can tomato sauce
1 (14 ounce) can beef broth
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon ancho chili powder
1 tablespoon white sugar
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.
Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 41.6 g, Cholesterol 105.8 mg, Fat 4.9 g, Fiber 14.6 g, Protein 41.6 g, SaturatedFat 1.5 g, Sodium 1409 mg, Sugar 3.4 g

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