ANNIE'S PUMPKIN PIE
No ideas who Annie is, but found this recipe!
Provided by Jason Koch
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugars until light. Blend in flour and spices. Add milk, beaten egg yolks and pumpkin. Stir. Whip egg whites until soft peaks form, then gently fold into pumpkin mixture. Pour into unbaked pie shell. Bake 10 minutes at 400*F, then 50 minutes at 300*F or until filling is set and lightly brown.
ANNIE'S DAIRY-FREE PUMPKIN SPICE PIE
I developed this recipe because I am lactose intolerant and am always looking for dairy-free recipes. It also happens to be low cholesterol, low fat, and high flavor! What's not to love? I call it pumpkin spice pie because I like a lot more spice in my pie than the average recipe calls for. Happy baking (and eating)!
Provided by Annie
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch pie plate with pie crust.
- Combine pumpkin puree, rice milk, egg whites, sugar, molasses, oil, cinnamon, cloves, vanilla extract, salt, and nutmeg in a large mixing bowl. Beat until blended using a hand mixer or whisk. Pour filling into the pie crust.
- Bake in the preheated oven until the middle is set, 50 to 60 minutes.
Nutrition Facts : Calories 277 calories, Carbohydrate 43.2 g, Fat 10.2 g, Fiber 3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 373.8 mg, Sugar 26.2 g
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