Annies Pumpkin Pie Recipes

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ANNIE'S PUMPKIN PIE



Annie's Pumpkin Pie image

No ideas who Annie is, but found this recipe!

Provided by Jason Koch

Categories     Pies

Time 1h20m

Number Of Ingredients 11

4 Tbsp butter
1/2 c brown sugar
1/2 c white sugar
2 Tbsp flour
1 tsp cinnamon
1 tsp allspice
1/2 tsp nutmeg
1 c milk
3 eggs, separated
1 c pumpkin puree
pastry for 9-inch pie, unbaked

Steps:

  • 1. Cream butter and sugars until light. Blend in flour and spices. Add milk, beaten egg yolks and pumpkin. Stir. Whip egg whites until soft peaks form, then gently fold into pumpkin mixture. Pour into unbaked pie shell. Bake 10 minutes at 400*F, then 50 minutes at 300*F or until filling is set and lightly brown.

ANNIE'S DAIRY-FREE PUMPKIN SPICE PIE



Annie's Dairy-Free Pumpkin Spice Pie image

I developed this recipe because I am lactose intolerant and am always looking for dairy-free recipes. It also happens to be low cholesterol, low fat, and high flavor! What's not to love? I call it pumpkin spice pie because I like a lot more spice in my pie than the average recipe calls for. Happy baking (and eating)!

Provided by Annie

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 8

Number Of Ingredients 12

1 pastry for single-crust pie
1 (15 ounce) can pumpkin puree
½ cup rice milk
6 large egg whites
¾ cup packed brown sugar
3 tablespoons molasses
4 teaspoons canola oil
1 tablespoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch pie plate with pie crust.
  • Combine pumpkin puree, rice milk, egg whites, sugar, molasses, oil, cinnamon, cloves, vanilla extract, salt, and nutmeg in a large mixing bowl. Beat until blended using a hand mixer or whisk. Pour filling into the pie crust.
  • Bake in the preheated oven until the middle is set, 50 to 60 minutes.

Nutrition Facts : Calories 277 calories, Carbohydrate 43.2 g, Fat 10.2 g, Fiber 3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 373.8 mg, Sugar 26.2 g

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