I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home canning. I canned this salsa last night. If you like the name brand picante salsa that is not made in NYC this taste just like it! This one is a keeper!
1. Mix all ingredients in large sauce pan. Bring to a boil and boil 10 minutes. Pour salsa into hot prepared jars. Seal and process in Boiling Water Bath for 15 minutes.
2. * According to NCHFP spices are just for taste and may be left out if you want. Also they say that 5% bottled lemon juice can be replaced for all or part of the vinegar. Other then that follow directions exactly to insure proper safety.
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Jun 9, 2014 ANNIE’S SALSA Tomatoes are roughly chopped into about 1/2 inch or larger pieces and the other vegetables should be cut into 1/4 inch pieces. 8 cups tomatoes, peeled, chopped and drained 2 1/2 cups chopped onions ... I … From totallytexasforum.com
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CANNING SALSA - A RECIPE YOU CAN SAFELY ADJUST TO …
Oct 6, 2014 And please read through the entire recipe, including the notes at the bottom about substitutions or omissions. I do recommend trying the salsa as is first - it's uber yummy! Canning Annie's Salsa 8 cups tomatoes, peeled, … From proverbs31homestead.com
CANNING RECIPE CALLED “ANNIE’S SALSA” #763374 - EXTENSION
Jul 23, 2021 Canning recipe called “Annie’s Salsa” #763374 Asked July 22, 2021, 10:37 PM EDT I saw this salsa recipe on the internet and it said it was tested In Michigan State … From ask2.extension.org
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