Annies Fruit Salsa And Cinnamon Chips Recipes

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

FRUIT SALSA & CINNAMON CHIPS

Steps:

• Add all fruit to a large glass bowl (with a lid) and stir to combine.
• Add honey, sugar, vanilla and jam and stir until evenly distributed.
• Put the lid on the bowl and store in the refrigerator for at least 30 minutes, or overnight.
• Preheat oven to 350 degrees F. Grease two large baking sheet, set aside.
• Mix together cinnamon and sugar in a small bowl, set aside.
• Melt coconut oil.
• Using a pastry brush, brush each tortilla with melted coconut oil on one side.
• Sprinkle an even layer of cinnamon sugar on each tortilla.
• Cut each tortilla into eighths with a sharp knife or pizza cutter.
• Evenly spread the cinnamon sugar tortillas on two large baking sheets.
• Bake in preheated oven for 10-11 minutes or until they are just barely golden brown and begin to become puffy.
• Remove from the baking sheet and let cool on a wire rack or plate.
• Serve with chilled fruit salsa!

HEALTHIER ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• 1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. 4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.