NICK'S FAMOUS FLUFFY RICE AND CHICKEN CASSEROLE
It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner would've turned out well (delicious, even) if only a certain "someone" (who shall remain nameless, except for the recipe title!) could've waited another half-hour for the meat to cook through and the rice to get fluffy. :rofl: Instead, that long-ago dinner was a concoction of bloody-bone chicken and molar-tingling crunchy-hard rice in a soupy mess. Now...if THIS description doesn't inspire you, I don't know WHAT will!? .......Honestly, this is a very wonderful comfort food recipe.....just don't start with completely frozen chicken and think that it will be done in the one-hour baking!
Provided by Debber
Categories One Dish Meal
Time 1h30m
Yield 1 13x9 pan, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix soup and milk, reserving one cup; pour remainder into UNgreased 13x9 cake or casserole pan.
- Add rice, mushrooms and minced onion to the soup-milk, mixing well.
- Lay chicken pieces over rice-soup-milk mixture, pour reserved milk over the top of the chicken.
- Cover with foil, sealing edges TIGHTLY.
- Bake for one hour; uncover and bake until golden & bubbly (about 15-20 more minutes).
Nutrition Facts : Calories 287.3, Fat 4.8, SaturatedFat 2.2, Cholesterol 11.4, Sodium 45.3, Carbohydrate 52.7, Fiber 2.4, Sugar 1.1, Protein 8.2
EASY FLUFFY RICE AND CHICKEN CASSEROLE
I've been making this recipe for years, and decided to post it here for safe keeping, because the recipe card is getting very tattered. It's one of a series of recipe cards I would get in the mail from General Mills, many years ago. I usually used chicken thighs ( I prefer the dark meat) but would have to extend the cooking time by about 15 minutes or so. My family loved it and I still make it on occassion.
Provided by arroz241_11561377
Categories Poultry
Time 1h30m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix soup and milk together, reserve 1/2 cup of the mixture.
- Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
- Pour mixture into ungreased 11x7" baking dish.
- Place chicken breasts on top.
- Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
- Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.
More about "annies fabulous fluffy rice and chicken recipes"
20 EASY CHICKEN AND RICE RECIPES - BEST CHICKEN RICE DINNER IDEAS
From thepioneerwoman.com
CRISPY SWEET CHILI CHICKEN RICE BOWL – ANNIE CHUN'S
From anniechun.com
21 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
ONE PAN OVEN BAKED CHICKEN AND RICE - EASY PEASY …
From easypeasyfoodie.com
ANNIES FABULOUS FLUFFY RICE AND CHICKEN RECIPES
From tfrecipes.com
20 EASY CHICKEN AND RICE RECIPES - TASTE OF HOME
From tasteofhome.com
BEST DAMN CHICKEN THIGHS AND BROWN RICE
From recipeteacher.com
SPICED CHICKEN AND RICE WITH APPLES AND RAISINS
From bowlofdelicious.com
ANGEL CHICKEN AND RICE CASSEROLE - THE RECIPE CRITIC
From therecipecritic.com
23 CHICKEN AND RICE RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
FLUFFY RICE AND CHICKEN RECIPES
From tfrecipes.com
ONE-POT CHICKEN & RICE | CHICKEN RECIPES | JAMIE …
From jamieoliver.com
OVEN BAKED CHICKEN AND RICE - RECIPETIN EATS
From recipetineats.com
ONE DISH CHICKEN AND RICE — MISS ANNIE'S HOME + KITCHEN
From missannieshomeandkitchen.com
OVEN-BAKED CHICKEN AND RICE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK PERFECTLY FLUFFY WHITE RICE {NO FAIL}
From amycaseycooks.com
BBQ CHICKEN CHEESY RICE BOWLS | RECIPES - ANNIE‘S
From annies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love