Annies Baked Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FULLY-LOADED BAKED POTATO SOUP



Fully-Loaded Baked Potato Soup image

The thickest and most delicious potato soup ever. I created this soup after having a similar soup at a restaurant. Incredible comfort food with ease! It's a very simple recipe to adjust to your taste. My family always asks for this soup in the winter. Garnish with chives, bacon crumbles, and Cheddar cheese.

Provided by Kristine Skaggs Frisone

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

6 strips bacon
5 Yukon Gold potatoes, cut into eighths
½ cup butter
1 small sweet onion, diced
2 cloves garlic, minced
3 tablespoons flour
1 teaspoon salt
1 teaspoon ground black pepper
1 pint half-and-half
3 (15 ounce) cans chicken broth
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 teaspoon dried parsley

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.
  • Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 minutes. Drain.
  • Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. Simmer until thickened, about 5 minutes. Add sour cream and 1 cup Cheddar cheese; cook and stir until heated through, about 5 minutes. Garnish soup with remaining Cheddar cheese and parsley.

Nutrition Facts : Calories 657.8 calories, Carbohydrate 30.3 g, Cholesterol 146.9 mg, Fat 51.1 g, Fiber 2.1 g, Protein 20.8 g, SaturatedFat 30.6 g, Sodium 2029.8 mg, Sugar 2 g

ANNIE'S BAKED POTATO SOUP



Annie's Baked Potato Soup image

I got this recipie from a good friend of mine. It ends up very thick, so we love to scoop it up with slices of french bread, or rolls! Perfect for a rainy, cold day.

Provided by Melinda Stern

Categories     Vegetable Soup

Number Of Ingredients 11

8 baked potatoes
1/2 c butter
1/2 c all purpose flour
5 c milk
1 c sour cream
pinch salt and pepper
pinch onion pwoder
pinch garlic powder
4 green onions, chopped
1 lb bacon, cooked
2 c cheddar cheese, shredded

Steps:

  • 1. Melt butter in large pan and whisk in flour to make a rouge. Wisk in milk cook till thick and bubbly (how thick is really up to you). Add your salt and pepper, onion and garlic powder to taste. (remember it will get thinned out so if it's heavy on flavor you're probably ok)
  • 2. chop the bacon, and then fry it up (it crumbles very nicely this way)
  • 3. While the milk mixture is thickening, scoop out potato filling and mash up in crock pot. Add milk mixture, sour cream and half of the rest of the ingredients (i usually leave all the bacon for topping cuz I get sad when it gets soggy in the soup), leaving the rest for topping.
  • 4. Can be left in the crock pot for up to 3 hours on low.

ALMOST-FAMOUS BAKED POTATO SOUP



Almost-Famous Baked Potato Soup image

For a place with a carb-forward name, Panera Bread sells a lot of soup: nearly 250 million cups per year. Broccoli Cheddar has been the chain's perennial best seller, and the creamy Baked Potato Soup has never been far behind. The company has taken the potato soup off most menus permanently, and although we're not sure why it disappeared, we have a fix: Our test kitchen chefs created this version you can make at home.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

1 tablespoon unsalted butter
4 slices thick-cut bacon, cut into 1/4-inch pieces
1 onion, finely chopped
2 scallions, sliced (white and green parts separated)
Kosher salt
3 tablespoons all-purpose flour
1/4 teaspoon celery seeds
1/4 teaspoon ground white pepper
1 1/4 pounds russet potatoes, peeled and cut into 1/2- to 3/4-inch pieces
1 cup half-and-half
2 ounces cream cheese
1 tablespoon grated parmesan cheese
1/4 to 1/2 teaspoon hot sauce
Shredded cheddar cheese and chopped fresh chives, for topping

Steps:

  • Melt the butter in a large pot over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp, 4 to 6 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate.
  • Reduce the heat to medium and add the onion, scallion whites and a big pinch of salt to the pot. Cook, stirring occasionally, until the onion is soft but not browned, about 8 minutes. Add the flour, celery seeds and white pepper; stir until combined.
  • Add the potatoes, 3 1/2 cups water and 1 teaspoon salt to the pot. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender but not falling apart, about 10 minutes.
  • Remove the pot from the heat and transfer 1/2 cup of the potatoes to a blender. Add the half-and-half, cream cheese and parmesan and blend until very smooth. Gently stir the mixture into the pot along with the scallion greens, hot sauce and half of the bacon. Bring to a gentle simmer over medium heat; season with salt.
  • Divide the soup among bowls. Top with cheddar cheese, the remaining bacon and chives.

FAVORITE BAKED POTATO SOUP



Favorite Baked Potato Soup image

My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! -Joann Goetz, Genoa, Ohio

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 10 servings.

Number Of Ingredients 10

4 large baking potatoes (about 12 ounces each)
2/3 cup butter, cubed
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
6 cups 2% milk
1 cup sour cream
1/4 cup thinly sliced green onions
1 cup shredded cheddar cheese
10 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.

Nutrition Facts : Calories 469 calories, Fat 28g fat (17g saturated fat), Cholesterol 86mg cholesterol, Sodium 563mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 14g protein.

BAKED POTATO SOUP I



Baked Potato Soup I image

Thick and creamy. Uses leftover baked potatoes.

Provided by Sherry Haupt

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 10

12 slices bacon
⅔ cup margarine
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
  • In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  • Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 49.7 g, Cholesterol 84.5 mg, Fat 49.3 g, Fiber 2.3 g, Protein 27.2 g, SaturatedFat 19.6 g, Sodium 1335.2 mg, Sugar 15.8 g

More about "annies baked potato soup recipes"

LOADED BAKED POTATO SOUP RECIPE| BY LEIGH ANNE …
Oct 23, 2020 All the flavor and comfort of a baked potato in soup form and it's ready in about 30 minutes. The perfect fall dinner. Skip to primary navigation; Skip to main content; ... Baked Potato Soup Recipe. 5 from 4 votes. Baked …
From yourhomebasedmom.com


LOADED BAKED POTATO SOUP - DAMN DELICIOUS
Oct 14, 2013 This is the BEST recipe I’ve found. I love O’Charley’s baked potato soup and this is the closest recipe to that. So so easy and yummy. ... The only recipe I will ever use for potato soup, so amazing! People ask me for this …
From damndelicious.net


BAKED POTATO SOUP RECIPE - BBC FOOD
Method. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Slice the potato skins into strips or cut into bite-sized pieces.
From bbc.co.uk


EASY BAKED POTATO SOUP (CHILIS COPYCAT RECIPE)
Sep 5, 2024 Make the famous baked potato soup from Chilis with me! This rich and creamy soup is packed with hearty potatoes, crispy bacon, and savory spices, perfect for cozy nights …
From easyhomemadelife.com


BAKED POTATO SOUP - SPEND WITH PENNIES
Mar 15, 2019 More Potato Recipes You’ll Love. Scalloped Potatoes and Ham – Family favorite recipe!; Crock Pot Scalloped Potatoes – Great side to serve with ham; Potatoes Au Gratin – Cheesy perfection; Easy Oven Roasted Potatoes – …
From spendwithpennies.com


FINALLY THE BEST POTATO SOUP RECIPE | FULLY LOADED
Mar 20, 2023 The Best Potato Soup Topping. Whatever you like on your baked potato will usually work in potato soup! Here are a few of my favorite toppings for this potato soup recipe: Shredded sharp cheddar cheese; Crispy bacon; …
From divascancook.com


BAKED POTATO SOUP RECIPE - SOUTHERN LIVING
Feb 26, 2024 Large baking potatoes, baked: Whether you use leftover baked potatoes, or turn to the microwave for quick baked potatoes, having the potatoes ready ahead makes this soup fast and easy to throw together. Butter or …
From southernliving.com


SIMPLE CHEESY POTATO SOUP — MISS ANNIE'S HOME
Feb 5, 2024 Melt butter in a large pot over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, about 20 minutes.
From missannieshomeandkitchen.com


LOADED BAKED POTATO SOUP RECIPE - MEL'S KITCHEN CAFE
Feb 24, 2020 This is the best loaded baked potato soup recipe out there! It is so easy to make – it is creamy, hearty, and one of our favorite soups! ... Recipe source: adapted from Annie’s Eats Recipe originally posted Nov. 2011; …
From melskitchencafe.com


LOADED BAKED POTATO SOUP (NEWK'S COPYCAT RECIPE)
Dec 8, 2023 Variations. Looking for other ways to adjust this recipe? I've got you covered. Spicy - add a pinch of cayenne pepper to the soup base to give it a little spicy kick.; Broccoli and …
From littleblackskillet.com


PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO …
Jul 17, 2024 Step 1 To a soup pot over medium heat, add the bacon pieces and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Step 2 Return the …
From thepioneerwoman.com


BAKED POTATO SOUP | VEGETABLE RECIPES - JAMIE OLIVER
If you’re using leftover baked potatoes, skip these first 3 steps. Preheat the oven to 180ºC/gas 4. Wash the potatoes and dry well, then prick each one with a fork and wrap in foil.
From jamieoliver.com


THE BEST BAKED POTATO SOUP YOU’LL EVER MAKE
Nov 12, 2023 While your potatoes cool, you can start making the creamy base for your soup. Simply add 2 cups of milk, 2 cans of cream of mushroom soup, 8 ounces of sour cream, 1/4 teaspoon of garlic powder, 1/2 teaspoon of black …
From midwestlifeandstyle.com


EASY BAKED POTATO SOUP - TALES OF A HOME COOK
Feb 28, 2023 This easy loaded baked potato soup recipe is simple to make, thick, and creamy. All your favorite baked potato flavors are packed into this comforting and warming meal! I’ve …
From talesofahomecook.com


BAKED POTATO SOUP - EVERYDAY ANNIE
Dec 10, 2009 In a large stockpot or Dutch oven, melt the butter. Add ¼ cup of flour to the pot and whisk into the butter. Cook, whisking constantly, until golden brown, about 2 minutes. Whisk in the milk and the rest of the flour. Cook until …
From everydayannie.com


Related Search