Annette Ws Cherry Almond Dump Cake Recipes

PINEAPPLE CHERRY CAKE

Pineapple Cherry Cake image

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 4

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Steps:

Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY DUMP CAKE

Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

Ingredients

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

CHERRY ALMOND DUMP CAKE-ANNETTE'S

Cherry Almond Dump Cake-Annette's image

Need a simple and delicious recipe in a hurry? This is it. The other great thing is you can use any flavor pie filling and cake mix you want. Cherry, blueberry, strawberry or even canned peaches. White cake, yellow, pecan, spice cake. Change up the nuts too. The combinations are endless.

Provided by Annette W. @greeneyez

Categories Cakes

Number Of Ingredients 5

Ingredients

2 can(s) cherry pie filling
1 box(es) cherry chip cake mix (white or yellow opt)
1 cup(s) butter, melted
1/2 cup(s) slivered almonds
1 teaspoon(s) almond extract

Steps:

Preheat oven to 350°. Pour cherry pie filling in bottom of well greased 9x13 cake pan. Stir in almond extract.
In medium bowl combine cake mix and slivered almonds. Sprinkle on top of cherry pie filling. Smooth evenly.
Melt butter and drizzle over cake mix as evenly as possible. Move the cake pan back and forth if necessary to make sure butter covers the cake mix completely.
Bake for 35-40 minutes. Top with cool whip or ice cream OR just leave plain. Enjoy!
**Great with 2 cans peaches undrained, butter pecan cake mix and pecans. Follow directions the same as above minus almond extract. Can also use blueberry pie filling or strawberry. Endless possibilities.**

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