Annette Funicellos Peanut Butter Pork Recipes

PEANUT BUTTER PORK CHOPS

Steps:

• Lightly brown pork chops and remove from skillet.
• Mix brown gravy as called for on pkg less a bit of the water and add the peanut butter to the gravy.
• Stir gently while it thickens and add the pork back into the pan, salt & pepper,
• add the onion and bell pepper rings cover and simmer over low heat for about 45 minutes.

PEANUT BUTTER PORK TENDERLOIN

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Trim fat from tenderloin.
• Sprinkle with fresh ground black pepper to taste.
• Line a baking dish with parchment paper or aluminim foil.
• Mix the soy sauce, peanut butter, red pepper and minced garlic together.
• Spread mixture over pork loin.
• Bake uncovered for 30 minutes.
• Remove from oven.
• Carefully spread pineapple preserves on top of pork loin.
• Bake another 10 mintes or until meat reaches 150 degrees Fahrenheit.
• Let stand for 5 minutes before serving.

ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• In small bowl stir together flour, sugar, baking soda, and salt.
• In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
• Add flour mixture, beat until blended.
• Increase speed to medium; beat 2 minutes.
• Optional: stir chocolate pieces into batter.
• Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
• Flatten slightly with floured bottom of glass.
• Bake in 375 F oven 10 to 12 minutes or until lightly browned.
• Cool on wire rack.
• Store in tightly covered container.