Annette Funicellos Peanut Butter Chocolate Chip Cookies Recipes

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
• Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
• Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
• Bake for 10 minutes.

ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• In small bowl stir together flour, sugar, baking soda, and salt.
• In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
• Add flour mixture, beat until blended.
• Increase speed to medium; beat 2 minutes.
• Optional: stir chocolate pieces into batter.
• Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
• Flatten slightly with floured bottom of glass.
• Bake in 375 F oven 10 to 12 minutes or until lightly browned.
• Cool on wire rack.
• Store in tightly covered container.

PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• See recipe notes for low altitude baking.
• Preheat oven to 375 degrees.
• In a large bowl or mixer, cream sugar, brown sugar, butter and peanut butter together until well blended.
• Add vanilla and eggs and mix well.
• In a separate bowl, whisk flour*, baking powder, salt, and baking soda together. Gradually mix into the wet ingredients.
• Stir in chocolate chips.
• Spoon dough onto an ungreased cookie sheet and bake for 8 minutes or until lightly browned.