Annes Famous Irish Corned Beef Recipes

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ANNE'S FAMOUS IRISH CORNED BEEF



Anne's Famous Irish Corned Beef image

One of our re-entry students at Orange Coast College has brought this recipe in to share with other students for the last two years. EVERYONE loves it! Since this takes so long to cook, I usually make 4-6 at the same time.

Provided by Barbara 4 Ducks

Categories     One Dish Meal

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 boneless corned beef brisket, point cut
3/8 cup yellow mustard
1/2 cup brown sugar
1 whole clove (optional)
ginger ale

Steps:

  • Preheat oven to 350 degrees.
  • Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
  • Cook for 3-4 hours.
  • Mix yellow mustard and brown sugar in a bowl.
  • Uncover corned beef.
  • Score the top of the corned beef, and stick whole cloves in the top if desired.
  • Baste with gingerale.
  • Spoon mustard sauce on top and sides of beef.
  • Place back in oven and cook for another ½ hour or so, until nicely browned and the meat is falling apart.

Nutrition Facts : Calories 72.5, Fat 0.2, Sodium 63.9, Carbohydrate 18.2, Fiber 0.2, Sugar 17.8, Protein 0.2

IRISH CORNED BEEF STEW



Irish Corned Beef Stew image

Make and share this Irish Corned Beef Stew recipe from Food.com.

Provided by Honeym

Categories     Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 (3 lb) package corned beef (including spice packet)
1/3 cup flour
1/4 cup butter
1 1/2 lbs red potatoes, peeled and cubed
1 (12 ounce) bottle beer, guinness extra stout
1 (10 1/2 ounce) can condensed beef broth
2 cups peeled and sliced carrots
2 cups peeled and sliced parsnips
1 1/2 cups water
1 large onion, cubed
2 cups cabbage, coarsely chopped 1-inch slices

Steps:

  • Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
  • Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
  • Add cabbage and cook for 10 minutes more.

IRISH CORNED BEEF & CABBAGE DINNER



Irish Corned Beef & Cabbage Dinner image

This meal is one that my Father in Law really loved, and it is definately a family favorite in our household. I make it quite often, especially when I can find the Corned Beef Flats at the right price. This recipe is also in my self Published cookbook of 795 recipes. I usually make Irish Soda bread when I make this and the...

Provided by Rose Mary Mogan

Categories     Beef

Time 4h15m

Number Of Ingredients 10

4 1/2 lb corned beef brisket flat,
2 medium onions, thickly sliced
2 clove garlic, minced
6 whole cloves
2 bay leaves, dried
6 medium red skin potatoes,pared
6 medium carrots, peeled & pared
6 small onions, pared
1 medium head cabbage, cut in wedges
IRISH CORNED BEEF & CABBAGE DINNER

Steps:

  • 1. Place brisket in large dutch oven and barely cover with hot water;
  • 2. Add onions, garlic, cloves, & bay leaves.COVER AND SIMMER,DO NOT BOIL 1 hour per pound of meat, or until fork tender.
  • 3. Remove meat from liquid, add potatoes and carrots and cover. Bring to a boil and cook for 10 minutes.
  • 4. Then add cabbage wedges and whole onions, and continue to cook for 20 additional minutes, or until vegetables are tender.
  • 5. While meat is resting, slice with an electric knife, place back on top of veggies to reheat after veggies are done, and serve while still hot..

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