Anne Of Green Gables Coconut Macaroons Recipes
FAVORITE COCONUT MACAROONS
Anne's coconut macaroons are delicious! They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to prepare, these macaroons are going to be a big hit on your Christmas cookie tray. If you want to make them even better, drizzle with a little bit of chocolate or caramel.
Provided by Anne Bruscato Nunez
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.
- 2. Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
- 3. Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
- 4. Bake for 20 minutes or until edges are golden and set.
- 5. Remove to wire rack and cool completely.
ANNE OF GREEN GABLES-COCONUT MACAROONS
This recipe is from the Anne of Green Gables cookbook. The author is Kate Macdonald who was L.M Montgomery's granddaughter! the quote from Anne of Windy Populars is "No, thank you, Kate, I won't have any more tea...well, mebbe a macaroon. They don't lie heavy on the stomach, but I'm afraid I've et far too much." Unfortunately it does not tell me in the recipe prep time or servings all are estimates.
Provided by Psalm AKA Typo Qween
Categories < 30 Mins
Time 30m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- Line cookie sheet with parchment paper.
- Place whites in large bowl. Beat whites with electric mixer until foamy. Add the cream of tartar and beat until egg whites are still and glossy, but not dry.
- With rubber spatula, gently fold sugar, coconut, and almond extract into egg whites. DO NOT STIR.
- Drop batter by teaspoonful onto parchment paper - about 1 inch apart. Bake macaroons for 20-25 minutes, until they look dry on top.
- Dampen tea towel, remove parchment paper with macaroons from cookie sheet, and place them on the damp tea towel and cool completely. This allows the bottoms of the macaroons to cool quickly.
- Peel macaroons off and enjoy!
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