Anne Of Green Gables Coconut Macaroons Recipes

FAVORITE COCONUT MACAROONS

Steps:

• 1. Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.
• 2. Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
• 3. Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
• 4. Bake for 20 minutes or until edges are golden and set.
• 5. Remove to wire rack and cool completely.

ANNE OF GREEN GABLES-COCONUT MACAROONS

Steps:

• Preheat oven to 300 degrees F.
• Line cookie sheet with parchment paper.
• Place whites in large bowl. Beat whites with electric mixer until foamy. Add the cream of tartar and beat until egg whites are still and glossy, but not dry.
• With rubber spatula, gently fold sugar, coconut, and almond extract into egg whites. DO NOT STIR.
• Drop batter by teaspoonful onto parchment paper - about 1 inch apart. Bake macaroons for 20-25 minutes, until they look dry on top.
• Dampen tea towel, remove parchment paper with macaroons from cookie sheet, and place them on the damp tea towel and cool completely. This allows the bottoms of the macaroons to cool quickly.
• Peel macaroons off and enjoy!

COCONUT MACAROONS III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
• In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
• Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.