Anne Of Green Gables Coconut Macaroons Recipes

COCONUT MACAROONS

Steps:

• Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
• In a large bowl, combine sugar, coconut, 3 egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients. The additional egg white may be added, a little at a time, if the mixture is dry and doesn't hold together.
• Use a small ice cream scoop or 2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart. Dampen your hands with water if necessary, and pinch mounds to create a pyramid shape.
• Bake until golden brown, rotating halfway through, 16 to 17 minutes. Let cool on a wire rack. Cookies can be stored in an airtight container at room temperature up to 3 days.

FIRST-PLACE COCONUT MACAROONS

Steps:

• In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

ANNE OF GREEN GABLES-COCONUT MACAROONS

Steps:

• Preheat oven to 300 degrees F.
• Line cookie sheet with parchment paper.
• Place whites in large bowl. Beat whites with electric mixer until foamy. Add the cream of tartar and beat until egg whites are still and glossy, but not dry.
• With rubber spatula, gently fold sugar, coconut, and almond extract into egg whites. DO NOT STIR.
• Drop batter by teaspoonful onto parchment paper - about 1 inch apart. Bake macaroons for 20-25 minutes, until they look dry on top.
• Dampen tea towel, remove parchment paper with macaroons from cookie sheet, and place them on the damp tea towel and cool completely. This allows the bottoms of the macaroons to cool quickly.
• Peel macaroons off and enjoy!