Anne Of Green Gables Chocolate Goblins Food Cake Recipes

MRS IRVING'S DELICIOUS SHORTBREAD - ANNE OF GREEN GABLES

Steps:

• You Will Need:.
• large mixing bowl.
• electric mixer.
• measuring cups.
• measuring spoons.
• medium mixing bowl.
• fork.
• extra flour for dusting.
• rolling pin.
• cookie cutters.
• metal spatula.
• cookie sheet.
• extra sugar for sprinkling.
• oven mitts.
• Preheat the oven to 350*.
• In the large mixing bowl, cream the butter with the electric mixer until it is soft, smooth and fluffy.
• Add the icing sugar, a little at a time, and beat until smooth.
• Measure and add the flour, salt, and baking powder to the medium mixing bowl. Mix with the fork.
• Add the flour mixture to the butter mixture and stir until well mixed.
• Dust the rolling pin and a clean place on the counter with the extra flour. Turn the dough onto the floured surface and roll it out into a large circle - about 1/4 inch thick.
• With the cookie cutters, cut the dough into any shapes you like.
• With the metal spatula, lift the shortbreads onto a greased cookie sheet. Place them about 1/2 inch apart. Prick each shortbread twice with a fork and sprinkle with sugar.
• Bake the shortbreads for 20 - 25 minutes until they turn light brown around the edges.
• With oven mitts, remove the cookie sheet from the oven. With the metal spatula, immediately lift the shortbreads onto a plate.

ANNE'S LINIMENT CAKE - ANNE OF GREEN GABLES

Steps:

• Equipment You Will Need:.
• 2 - 9 inch round cake pans.
• sifter.
• large mixing bowl.
• measuring cups.
• measuring spoons.
• wooden spoon.
• electric mixer.
• small bowl.
• rubber spatula.
• toothpicks.
• 2 cooling racks.
• oven mitts.
• metal spatula.
• Directions:.
• Grease and flour the cake pans. Pre-heat the oven to 350*F.
• Measure out the sifted four, baking powder, salt and sugar and mix together in the large bowl.
• Add the melted butter and the milk to the flour mixture and stir with the wooden spoon.
• Beat the mixture for 1 minute with the electric mixer.
• Break the eggs into the small bowl. add them with the vanilla to the cake batter, then beat with the mixer for another 3 minutes, constantly scraping down the sides of the bowl with the rubber spatula.
• Pour the cake batter evenly into the two cake pans. Bake for 25 - 30 minutes.
• Test the cakes with a toothpick. When they are done, use oven mitts to take them from the oven. Let them cool in the pans for 10 minutes.
• Slide the blade of the metal spatula around the edges of the cakes to loosen them from the pans.
• Place one of the cakes on a cooling rack. Place a second cooling rack on top. Hold the two racks together and flip the whole thing over. The cake is now upside-down on the rack.
• Gently lift off the pan and transfer your cake to a plate. Repeat with the other cake.
• Let the two layers cool completely before frosting.

ANNE OF GREEN GABLES CHOCOLATE GOBLIN'S FOOD CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 9-inch round cake pans.
• In a small saucepan boil a little water--about 1 cup.
• Set a samll mixing bowl over the boiling water and add the chocolate.
• Turn the heat to low and melt the chocolate.
• Remove the bowl and let it cool.
• Measure the sifted flour, soda, baking powder, salt, and sugar to a large mixing bowl.
• Mix dry ingredients together.
• Add chocolate, milk, and melted butter to the flour mixture.
• Mix together then beat for 1 minute with electric mixer.
• Add eggs and vanilla to the cake batter and mix another 3 minutes with the mixer constantly scraping down the sides with an rubber spatula.
• pour cake batter into prepared pans, dividing evenly.
• Bake for 30 to 35 minutes.
• Test cake with a toothpick.
• when the cake layers are done remove from the oven and let cool in the pans for 10 minutes.
• Remove from pans onto a cooling rack and let cool completely before frosting.
• Frost with Chocolate Fudge frosting.