Annatto Oil Rou Cou Achiote Recipes

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ANNATTO OIL



Annatto Oil image

The ochre hue characteristic of so many dishes of the Caribbean and Latin America comes from annatto. Annatto seeds, also known as achiote, deliver a mildly pungent flavor, but not a spicy one. Use this infused oil when cooking rice, or brush it on chicken or fish before you put them on the grill.

Provided by Food Network

Time 15m

Yield 2 cups

Number Of Ingredients 2

1/2 cup annatto seeds
2 cups pure olive oil

Steps:

  • Toast the annatto seeds in a heavy saucepan until they just start to smoke. Add the olive oil. When the oil begins to simmer, remove from the heat and allow to cool. Strain the oil and store in an airtight container in a cool, dark place for several months.

ANNATTO OIL



Annatto Oil image

Provided by Maggie Ruggiero

Categories     Condiment     Gourmet

Number Of Ingredients 2

2 tablespoons annatto (achiote) seeds
3/4 cup olive oil

Steps:

  • Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer, about 2 minutes. Remove from heat and let stand 10 minutes.
  • Strain annatto oil through a fine-mesh sieve into a bowl, discarding seeds.

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