Annas Spaghetti Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANNA'S SPAGHETTI AND PESTO TRAPANESE (PESTO ALLA ANNA)



Anna's Spaghetti and Pesto Trapanese (Pesto alla Anna) image

The beauty and delight of this dish is that it is so fresh and clean - and it is a cinch to make. It's important to make the pesto with the best ingredients and then just toss in the hot cooked spaghetti to coat it and enjoy.

Provided by Food Network

Categories     main-dish

Time 27m

Yield 4-6 servings

Number Of Ingredients 10

3/4 pound (about 2-1/2 cups) cherry tomatoes, very ripe and sweet
12 large fresh basil leaves
1/3 cup of whole almonds, lightly toasted
1 plump garlic clove, crushed and peeled
1/4 teaspoon peperoncino or to taste
1 tablespoon and 1/2 teaspoon salt
1/2 teaspoon coarse sea salt or kosher salt, or to taste, plus more for the pasta
1/2 cup extra-virgin olive oil
1 pound spaghetti
1/2 cup freshly grated Parmigiano-Reggiano or Grana Padano

Steps:

  • Rinse the cherry tomatoes and basil leaves and pat them dry.
  • Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 tsp salt. Blend for a minute or more to a fine puree; scrape down the bowl and blend again if any large bits or pieces have survived.
  • With the machine still running, pour in the olive oil in a steady stream, emulsifying the puree into a thick pesto. Taste and adjust seasoning. (If you're going dress the pasta within a couple of hours, leave the pesto at room temperature. Refrigerate if you'll use it longer storage, up to 2 days, but let it return to room temperature before cooking the pasta.)
  • To cook the spaghetti, heat 6 quarts of water with 1 tablespoon salt, to the boil in the large pot. Scrape all the pesto into a big warm bowl.
  • Cook the spaghetti al dente, lift it from the cooking pot, drain briefly, and drop onto the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again. Serve immediately in warm bowls.

ANNA'S SPAGHETTI SAUCE



Anna's Spaghetti Sauce image

This delicious sauce can be varied by adding a tablespoon of parmesan cheese, a pinch of red pepper flakes, garlic powder, or for a spicier sauce use hot pork sausage.

Provided by AnnaTH

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium onion, finely chopped
1 red bell pepper, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 lb ground lean pork sausage
2 (16 ounce) cans diced tomatoes
1 (4 ounce) can tomato paste
2 tablespoons basil
1 tablespoon oregano

Steps:

  • In a large saucepan or pot, saute onions in olive on medium heat for five minutes or until onions are tender.
  • Add bell pepper and garlic and saute 2 minutes or until fragrant.
  • Add gr. sausage to vegetables and brown. Drain excess fat.
  • Add diced tomatoes, tomato paste, basil, and oregano. Bring to a boil, and then cover and simmer on med. low heat for 15-30 minute
  • Salt to taste and serve with pasta.

Nutrition Facts : Calories 254.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 40.9, Sodium 720.8, Carbohydrate 12.5, Fiber 2.8, Sugar 7.2, Protein 10.4

SPAGHETTI SAUCE WITH FRESH TOMATOES



Spaghetti Sauce with Fresh Tomatoes image

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Provided by Susan Bryan Willingham

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 8

¼ cup olive oil
1 onion, chopped
½ teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g

More about "annas spaghetti sauce recipes"

ANN'S SPAGHETTI SAUCE, MEATLESS OR MEATY - MAKING …
Oct 11, 2006 Slow cooker: Put all ingredients in the slow cooker and stir.Cook on high for 1 hour and then on low for 6 hours or more. Remove the bay …
From andreasrecipes.com
  • Slow cooker: Put all ingredients in the slow cooker and stir. Cook on high for 1 hour and then on low for 6 hours or more. Remove the bay leaves before serving.
  • Stove: Put all ingredients in the 6-quart pot and stir. Cover and cook on medium until the sauce just begins to boil, then reduce heat to low and simmer for about 2-1/2 hours. Remove the bay leaves before serving.
  • Meat Sauce Variation: Brown the Italian sausage and drain the fat. Add the remaining ingredients and finish cooking.


HOMEMADE SPAGHETTI SAUCE RECIPE - RACHEL COOKS®
Learn how to make a classic Italian spaghetti sauce with tomatoes, onions, garlic, and herbs. This easy recipe simmers for an hour and a half and can be customized with meat, veggies, or cheese.
From rachelcooks.com


HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM SCRATCH
Jul 25, 2018 Learn how to make easy and delicious spaghetti sauce with ground beef, tomato sauce, tomato paste, and seasonings. This recipe is a family favorite that can be used for …
From tastesbetterfromscratch.com


OVEN-BAKED BUFFALO CHICKEN MAC AND CHEESE - TASTE …
Oct 24, 2024 Heat butter in a large sauce pot over medium heat. Stir in flour until blended; cook until lightly browned, stirring constantly. Gradually whisk in milk; cook until thickened, 3-4 minutes, whisking occasionally.
From tasteofhome.com


PASTA SAUCE RECIPES - BBC FOOD
by Anna Del Conte. Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish …
From bbc.co.uk


THE EASIEST HOMEMADE SPAGHETTI SAUCE - THE WHOLE …
Aug 14, 2023 Learn how to make a simple and delicious spaghetti sauce with canned crushed tomatoes, tomato paste, garlic, and herbs. This recipe is easy, quick, and can be doubled, frozen, or served over pasta, squash, or zoodles.
From thewholecook.com


THE BEST HOMEMADE SPAGHETTI SAUCE RECIPE
Feb 6, 2023 In a large frying pan, brown the beef with the onions and garlic. When the beef is cooked through, drain the excess grease. Add the cooked beef to a large pot.
From aprettylifeinthesuburbs.com


WORLD'S BEST SPAGHETTI SAUCE RECIPE - THE BEWITCHIN' …
Mar 4, 2014 Learn how to make a simple and delicious homemade spaghetti sauce with sausage, beef, wine, and marinara. This recipe is easy, healthy, and customizable with tips, video, and nutrition facts.
From thebewitchinkitchen.com


THE BEST EVER HOMEMADE SPAGHETTI SAUCE - THE …
Aug 12, 2024 Learn how to make the best ever homemade spaghetti sauce with this easy recipe from The Savvy Mama. You can use canned or fresh tomatoes, and cook it on the stovetop, crockpot, or pressure cooker.
From thesavvymama.com


NANA'S SPAGHETTI SAUCE. - BET ON DINNER
Jan 7, 2015 I couldn’t believe it when I saw a “recipe” on Yummly that used jar sauce and added meat. To me that’s not a REAL recipe…that’s directions for making a quick meat …
From betondinner.com


ANNAS SPAGHETTI SAUCE RECIPES
Steps: In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least …
From tfrecipes.com


AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE …
Jul 19, 2023 Learn how to make a simple and delicious tomato sauce for pasta with fresh or canned tomatoes, garlic, basil and olive oil. Avoid sugar, onion and other additives that ruin the flavor and authenticity of this classic Italian dish.
From christinascucina.com


CHICKEN & BACON SPAGHETTI CARBONARA - ANNA'S FAMILY KITCHEN
Bring a pan of water to the boil for the pasta. Heat a frying pan, add some oil and cook the chicken for 6 minutes on each side. Set aside. Add the bacon lardons to the same pan. Colour …
From annasfamilykitchen.com


ONE POT CHEESY BEEF AND SHELLS - SALT & LAVENDER
2 days ago Beef broth – the rich base of the sauce; Heavy cream – using real cream makes for the best taste and luxurious texture; Worcestershire sauce – just a touch gives the tastiest pop …
From saltandlavender.com


ANNA'S SPAGHETTI SAUCE – RECIPE WISE
Anna's Spaghetti Sauce is a classic Italian recipe, loved by many for its balanced flavors and heartiness. The pork sausage in this recipe gives it a unique flavor and texture, while the …
From recipewise.net


TOMATO PASTA SAUCE - ANNA'S FAMILY KITCHEN
Serves: 6. Prep: 5 minutes Cooking: 20 minutes Total: 25 minutes. Difficulty: easy . INGREDIENTS ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS for 6. 1 tbsp olive oil
From annasfamilykitchen.com


CHICKEN PUTTANESCA - 2 SISTERS RECIPES BY ANNA AND LIZ
2 days ago 4. Make the Puttanesca Sauce: Add the garlic and sauté for 1 minute. Then pour in additional EVOO into the skillet, (full amounts in recipe card below). Next, add the capers, …
From 2sistersrecipes.com


20+ SPAGHETTI SAUCE RECIPES YOU'LL LOVE - THE CLEVER …
Nov 21, 2023 Drain your pasta (saving about 1/2 cup of pasta water), stir into the marinara sauce, turn the heat to high and toss well to coat for about 10 seconds letting the pasta absorb the flavor from the sauce.
From theclevermeal.com


FROM JALAPEñO POPPERS TO NACHO FRIES, THESE 26 CHEESY …
10 hours ago It’s perfect as a spread for toast or as a dip for a quick appetizer. You can even use it to stuff pasta for the main course. Get the recipe. 14Loaded Cheesy Vegan Sheet-Pan …
From vegnews.com


AUTHENTIC ITALIAN SPAGHETTI (RECIPE FROM ITALY!)
Apr 5, 2024 Learn how to make ragu, a meat-based sauce with tomatoes, basil, onions, and carrots, from a recipe straight from Italy. Get tips for cooking the perfect spaghetti noodles and sauce, and enjoy this hearty pasta dish.
From favfamilyrecipes.com


Related Search