Annas Pop Can Pie Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANNA'S POP CAN PIE CRUST



Anna's Pop Can Pie Crust image

Anna is a friend from a chat group I belong to. She is an ex-Tupperware hostess, she said that this is the pie crust Tupperware used for demos at home parties. It makes awesome crust.

Provided by KennKonn

Categories     Pie

Time 15m

Yield 2 crusts, 8 serving(s)

Number Of Ingredients 5

5 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 lb lard
1 (355 ml) can soda pop

Steps:

  • Mix together dry ingredients.
  • Cut in shortening until mixture resembles "peas".
  • Add can of pop.
  • Seal bowl.
  • Shake in circular motion until mixture forms large dough ball.
  • Remove and roll with floured rolling pin on to floured surface.
  • Use: Coke/Pepsi for a dark crust or Sprite/7-UP for light crust.

Nutrition Facts : Calories 797.8, Fat 57.6, SaturatedFat 22.4, Cholesterol 54, Sodium 337.6, Carbohydrate 59.8, Fiber 2.1, Sugar 0.2, Protein 8.1

BEST EVER PIE CRUST



Best Ever Pie Crust image

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Steps:

  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  • Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

PERFECT PIE CRUST



Perfect Pie Crust image

Provided by Ina Garten

Categories     dessert

Time 55m

Yield two (9-to-11-inch) crusts

Number Of Ingredients 6

1/2 cup ice water
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
1/3 cup very cold vegetable shortening, such as Crisco

Steps:

  • Cut the butter in 1/2 inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesn't stick to the board. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.

More about "annas pop can pie crust recipes"

HOW TO MAKE A NO FAIL PIE CRUST - ANNA OLSON - FACEBOOK
how-to-make-a-no-fail-pie-crust-anna-olson-facebook image
Jul 19, 2019 Time to bake a pie with Anna's no-fail pie crust! What's your favourite? Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How to Make a No Fail Pie Crust - Anna Olson ... Individual Coconut Cream Pies Recipes | Food Network Canada. …
From facebook.com


ANNA OLSON’S BEST EVER PECAN PIE RECIPE | ELLE GOURMET
Bake the pie on a baking tray for 10 minutes, then reduce the oven temperature to 375°F (190°C) and bake for another 30 to 35 minutes, until the pie filling starts to soufflé around the outside …
From ellegourmet.ca


PERFECT PIE CRUST RECIPE: FLAKY, BUTTERY, AND EASY TO MAKE
Nov 24, 2024 Bake for 15 to 20 minutes, or until the edges are lightly golden and the crust is set. Carefully remove the parchment and weights. If the recipe requires a fully baked crust (such as for a custard pie), return the crust to the …
From onceuponachef.com


HOW TO MAKE PIE POPS - KING ARTHUR BAKING
Aug 26, 2014 Voilà! A tray full of perfect pops, ready for the oven. You can leave your pops unadorned, or spread on a little more milk or beaten egg white and decorate with your favorite …
From kingarthurbaking.com


ANNAS POP CAN PIE CRUST RECIPES
Use: Coke/Pepsi for a dark crust or Sprite/7-UP for light crust. Nutrition Facts : Calories 797.8, Fat 57.6, SaturatedFat 22.4, Cholesterol 54, Sodium 337.6, Carbohydrate 59.8, Fiber 2.1, Sugar …
From tfrecipes.com


PUMPKIN PIE WITH A CRUNCHY PECAN-INFUSED CRUST
Ingredients For the Crust: All-Purpose Flour – Make sure you have extra sitting close for rolling out the pie dough.; Pecans – For that delicious added crunch since we are processing these up they can be either pecan halves or pieces of …
From theschmidtywife.com


GRAHAM CRUST - ANNA OLSON
Step 2. Stir the graham (or other) crumbs and melted butter together until evenly combined, then press into the pie plate. Bake for 10 minutes and cool completely on a rack before filling.
From annaolson.ca


ANNA OLSON’S ULTIMATE HOLIDAY DESSERTS - FOOD …
Dec 21, 2023 From perfect pumpkin pie to an elaborate macaron tower, Anna Olson has treat for everyone this holiday season. Whether you’re looking to impress guests or just deliver a perfect pie, these festive holiday desserts are …
From foodnetwork.ca


BAKE WITH ANNA OLSON (ADVANCED): FLAWLESS PIE CRUST - YOUTUBE
Dec 19, 2020 Anna teaches you her signature moves to creating a flawless pie crust that will certainly alleviate your anxiety in making pie dough. Using her Blue Ribbon A...
From youtube.com


ANNA OLSON'S PERFECT PIE CRUST RECIPE - EDMONTON JOURNAL
Oct 30, 2014 Anna Olsons’s Double Crust Pie Dough. 2 ½ cups all-purpose flour. 1 Tbsp sugar. 1 tsp salt
From edmontonjournal.com


CLASSIC PIE DOUGH - ANNA OLSON
Step 1. Combine the dry ingredients by stirring the flour, sugar and salt in a large bowl. Add the oil. Using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, blend …
From annaolson.ca


DOUBLE CRUST PIE DOUGH - ANNA OLSON
2 ⅓ cups all-purpose flour; 4 tsp granulated sugar; 1 tsp salt; 1 cup cool unsalted butter, cut into small pieces; 1 large egg, directly from the fridge; 2 tbsp cold water; 2 tsp white vinegar or …
From annaolson.ca


CLASSIC PIE DOUGH
Directions. Combine the flour, sugar and salt in a large bowl. Add the oil. Using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, blend until the flour looks evenly …
From more.ctv.ca


“BLUE RIBBON” APPLE PIE | ANNA OLSON
Filling. 6 cups (1.2 kg) peeled and sliced mixed apples, (Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland) – about 5 medium apples 1 tbsp (15 ml) fresh lemon juice 1⁄2 cup (100 g) granulated sugar 1⁄3 cup (70 g) packed light brown …
From annaolson.ca


BEST "BLUE RIBBON" APPLE PIE RECIPES | BAKE WITH ANNA …
Mar 19, 2024 Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400 F. Reduce the oven temperature to 375 F and continue to bake for another 40 to 50 minutes, until the crust is golden brown and the filling is …
From foodnetwork.ca


ANNA OLSON’S CLASSIC PIE DOUGH RECIPE - ELLE GOURMET
Combine the dry ingredients by stirring the flour, sugar and salt in a large bowl. Add the oil. Using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, blend until the flour looks evenly crumbly.
From ellegourmet.ca


15 OF THE BEST BLUEBERRY RECIPES | SBS FOOD
20 hours ago Here's a fantastic hand pie recipe, with the lattice pastry top enclosing an apple and mixed berry filling. Credit: Bake With Anna Olson Lemon, blueberry and white chocolate …
From sbs.com.au


ANNA OLSON’S BEST PIE RECIPES FOR ANY OCCASION - FOOD NETWORK …
Oct 4, 2024 A throwback Christmas recipe, you may just want to bring back the mincemeat pie as a holiday staple. If you’ve never had it, rest assured, it doesn’t actually contain any meat. …
From flavournetwork.ca


Related Search