Annas Lactose Free Supreme Personal Pizzas Recipes

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ANNA'S LACTOSE-FREE SUPREME PERSONAL PIZZAS



Anna's Lactose-Free Supreme Personal Pizzas image

My daughter has become sick recently, and as a result, has become lactose intolerant. She felt like she was missing out on dairy, etc. and she came up with these delicious little pizzas. She uses a vegetable derived cheese called Veggie Shreds. These pizzas are versatile- you can omit the chicken for a complete vegetarian version. You can also use real pizza dough if desired. Not lactose intolerant and looking for a great pizza recipe? Make using all regular ingredients for a delicious supreme pizza. Don't have spaghetti sauce in the house? Here's a trick- use a small amount of ketchup with a dash of italian seasoning- sounds weird, but tastes great nontheless! These pizzas can be popped into a toaster oven for a quick and nutritious snack. Enjoy!

Provided by edlos1

Categories     Vegetable

Time 25m

Yield 4 mini pizzas, 4 serving(s)

Number Of Ingredients 17

1/2 green pepper, diced
1/2 red pepper, diced
1/2 onion, diced
2 -3 mushrooms, chopped
1 chicken breast, thinly sliced into chunks
salt (to taste)
pepper (to taste)
1 dash adobo seasoning (optional)
1 teaspoon garlic powder
2 garlic cloves, minced
1 tablespoon olive oil
2 thomas sahara mini whole wheat pita bread
1/2 cup spaghetti sauce
1 teaspoon sugar
salt (to taste)
1 cup soy mozzarella cheese
red pepper flakes (optional)

Steps:

  • In a small frying pan, heat olive oil over a medium-high heat. Saute peppers, onions, mushrooms, snd minced garlic till slightly cooked. Season chicken with salt, pepper, and garlic powder- add to pan and saute with vegetable mixture until chicken is cooked and slightly browned. Remove from heat.
  • Split pitas in half. Spoon on about 1 tablespoons of sauce onto each half. Spread over pita. Sprinkle cheese on top. Spoon some of the supreme mixture on top of cheese, and sprinkle a little of the red pepper flakes on top, if desired.
  • Bake mini pizzas at 400 F for 5-10 min., or until cheese is melted. Watch carefully to make sure pizzas do not over cook. Enjoy!

Nutrition Facts : Calories 175.8, Fat 8, SaturatedFat 1.6, Cholesterol 23.2, Sodium 249.7, Carbohydrate 16.6, Fiber 2.1, Sugar 5.8, Protein 10.4

WARM GOAT CHEESE & BALSAMIC ONION PERSONAL PIZZAS



Warm Goat Cheese & Balsamic Onion Personal Pizzas image

Want a delicious and healthy gourmet dinner for an easy 5 ingredients?? Then try these! Recipe can easily be doubled, tripled, and totally meant to satisfy a night out at a great restaurant without the crazy bill! Made with 8 1/2 to 9" tortillas: 196.67cals, 7g fat, 26.1g carb, 5.67g fiber per serving (1 pizza)

Provided by esactress

Categories     Greens

Time 14m

Yield 2 personal pizzas, 2 serving(s)

Number Of Ingredients 6

2 whole wheat tortillas
2 small red onions, thickly sliced
1 -2 tablespoon balsamic vinegar
1 ounce goat cheese
1 cup leafy greens, divided (or arugula)
fresh ground black pepper, if desired

Steps:

  • Preheat oven to 400ºF. On a large, dry, metal baking sheet, place your tortillas in a single layer. Place on center rack of oven and heat for 5 minutes. Remove from heat, flip, and heat again on middle rack for an additional 2 minutes. Remove from heat and set aside.
  • In the meantime, heat a small non-stick skillet on medium heat. Once hot, add the sliced onions. Toss with tongs for about 2 minutes, until they begin to soften. Add the balsamic vinegar and sauté for an additional 1 to 2 minutes. Turn off heat.
  • Evenly divide sautéed onions onto the toasted tortillas. Then crumble the goat cheese (1/2 oz. per pizza) on top. Heat on middle rack of oven for 2 minutes. Remove from heat.
  • Top with fresh mixed greens or arugula and a crack of freshly ground black pepper and serve!

Nutrition Facts : Calories 233.1, Fat 7.4, SaturatedFat 3.3, Cholesterol 11.2, Sodium 535.8, Carbohydrate 33.6, Fiber 1.2, Sugar 4.5, Protein 8.3

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