Annas German Dumplings Recipes
GERMAN POTATO DUMPLINGS (KARTOFFELKLOESSE)
The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better! Just try it to find out what it is. For best results, roast, don't boil, the potatoes so they're nice and dry. Yes, you can top these dumplings with bacon anyway, and/or sautéed onions and mushroom sauce. I served mine with sausage and red cabbage.
Provided by Chef John
Categories Side Dish Vegetables
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. Drain and let cool until easily handled.
- Meanwhile, melt butter in a skillet over medium heat. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Remove from heat and transfer bread to a bowl using a slotted spoon. Reserve the browned butter in the pan.
- Peel potatoes and place them in a large bowl. Mash and season with salt, pepper, cayenne, and nutmeg. Stir in eggs and mash until combined. Add flour; stir just until flour disappears. Do not overmix dough.
- Bring a pot of salted water to a simmer. Dampen hands with water and scoop a spoonful of the dough onto your palm. Shape into a circle, make a light indentation in the center, and place 2 or 3 croutons inside. Roll into a smooth ball, sealing in the croutons. Repeat with remaining dough and croutons.
- Use a large spoon to lower dumplings into the simmering water, one at a time. Cook until they float to the top, 1 to 2 minutes. Cover and simmer over medium-low heat until set, flipping dumplings over halfway, until 20 minutes.
- Place dumplings on a serving plate. Drizzle with reserved browned butter. Crumble remaining croutons on top and garnish with chives. Let dumplings firm up slightly before serving, about 10 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 32.7 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.8 g, Sodium 103.9 mg, Sugar 1.3 g
More about "annas german dumplings recipes"
OMA'S DAMPFNUDELN REZEPT – GERMAN STEAMED BUNS RECIPE.
From quick-german-recipes.com
Cuisine GermanCategory DessertServings 8Total Time 2 hrs 20 mins
DAMPFNUDELN (GERMAN STEAMED DUMPLINGS) - TARA'S MULTICULTURAL …
From tarasmulticulturaltable.com
GERMAN DUMPLINGS WITH VANILLA SAUCE RECIPE (DAMPFNUDELN)
From thespruceeats.com
GERMAN BREAD DUMPLINGS - ALL TASTES GERMAN
From alltastesgerman.com
THE BEST GERMAN POTATO DUMPLINGS | KARTOFFELKNöDEL
From ourgabledhome.com
ANNA'S GERMAN DUMPLINGS - KITCHENPC
From kitchenpc.com
GERMAN POTATO DUMPLINGS - EVERYDAY DELICIOUS
From everyday-delicious.com
GERMAN SOUP DUMPLINGS (‘MAULTASCHEN’) - MY GERMAN …
From mygermantable.com
DAMPFNUDEL (GERMAN SWEET DUMPLINGS) - CAROLINE'S …
From carolinescooking.com
SEMMELKNöDEL (GERMAN BREAD DUMPLINGS) - THE …
From daringgourmet.com
DAMPFNUDELN (GERMAN YEAST DUMPLINGS) - RECIPES …
From recipesfromeurope.com
DAMPFNUDEL (GERMAN STEAMED DUMPLINGS) - THE …
From daringgourmet.com
ANNAS GERMAN DUMPLINGS RECIPES
From tfrecipes.com
KARTOFFELKLößE (GERMAN POTATO DUMPLINGS) - THE …
From daringgourmet.com
DAMPFNUDELN / GERMKNöDEL – SWEET DUMPLINGS - MY …
From mygerman.recipes
GERMAN POTATO DUMPLINGS (KARTOFFELKLOESSE) - THE …
From thewanderlustkitchen.com
OMA'S STRUDLA {GERMAN STEAMED DUMPLINGS OR "BISCUITS"}
From thekitchenismyplayground.com
3 GERMAN DUMPLING RECIPES THAT YOU NEED TO TRY - YOUTUBE
From youtube.com
ANNA'S GERMAN DUMPLINGS – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
