Annas Creamy Italian Vegetable Soup Recipes

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ANNA'S CREAMY ITALIAN VEGETABLE SOUP



Anna's Creamy Italian Vegetable Soup image

Quick, easy, vegetarian soup that's great with a little parmesean and store bought croutons on top. Speed up prep time by buying pre-chopped onion and bell pepper.

Provided by Honeywine

Categories     One Dish Meal

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 medium onion, chopped
1 medium bell pepper, chopped
2 (16 ounce) bags frozen mixed vegetables (stir fry type)
1 (20 ounce) can diced tomatoes
1 (16 ounce) jar alfredo sauce
2 garlic cloves, chopped
2 tablespoons italian seasoning
4 -6 cups water
salt and pepper
1 loaf French bread (optional)
parmesan cheese (optional)

Steps:

  • In a large soup pot, combine onion, bell pepper, tomatoes, garlic, and italian seasoning. Simmer until the onion and bell pepper soften.
  • Add the remaining ingredients including the water. Simmer for 10-15 minutes. Salt and pepper to taste.
  • Optional: Slice a loaf of french bread (or any type of artisan bread you prefer) and place in the oven at 350 degrees for approximately 10-15 minutes until slightly browned and crispy. Top each bowl of the soup with a slice of the bread and sprinkle with parmesean cheese.

Nutrition Facts : Calories 72.2, Fat 0.5, SaturatedFat 0.1, Sodium 143.9, Carbohydrate 15.8, Fiber 4.3, Sugar 2.4, Protein 3.4

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