ANNA'S CHOCOLATE CHIP COOKIES
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Provided by Stacey
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 16 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 107 mg, Sugar 10.4 g
ANNA'S CHOCOLATE CHIP COOKIES
Make and share this Anna's Chocolate Chip Cookies recipe from Food.com.
Provided by edlos1
Categories Dessert
Time 25m
Yield 3-4 dozen cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream butter, sugar, and vanilla. Then stir in eggs. Put flour on top of mixture and add soda and salt, mix a little, then mix together with rest of ingredients. Add chocolate chips and mix again.
- Drop by spoonfuls on cookie sheet. Bake for about 8-10 minutes.
Nutrition Facts : Calories 479.2, Fat 24.8, SaturatedFat 15, Cholesterol 75.9, Sodium 430.1, Carbohydrate 63.8, Fiber 2.4, Sugar 41.4, Protein 5.1
CHOCOLATE CHIP COOKIES A LA ANNA OLSON
Tried, tested and true. Anna Olson is known for her chocolate chip cookies. Her secret ingredient to this classic? Cornstarch to make chewy-centred cookies! If you want crispy cookies, omit the cornstarch and replace the baking soda with baking powder.You might also like Anna Olson's Best Cookie Recipes Photo courtesy of Getty Images.
Provided by Anna Olson
Categories Anna Olson,baking,chocolate,cookies,kid-friendly,quick and easy
Time 17m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
- Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
- Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
- Let cool slightly and enjoy.
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