Annas Birthday Pound Cake Recipes
VANILLA POUND CAKE
How sweet it is-pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
- Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
- Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.
Nutrition Facts : Calories 450 g, Fat 26 g, Protein 7 g
ANNA'S BIRTHDAY POUND CAKE
Several years back, I asked my mother in-law what kind of cake would she like me to make for her birthday. Not wanting to trouble me, she requested a simple pound cake with whipped cream and strawberries. Only problem, I'd never made a pound cake. But a found a recipe and have since modified it. Now every time I see beautiful strawberries in the spring, I am tempted to make a pound cake.
Provided by Aproned Cynthia
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
- In a large mixing bowl, cream butter, sugar and agave nectar.
- Add yogurt and eggs, one at a time. Stir in vanilla.
- In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
- Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.
Nutrition Facts : Calories 318.5, Fat 13.5, SaturatedFat 7.9, Cholesterol 100.2, Sodium 172.2, Carbohydrate 44.6, Fiber 0.7, Sugar 25.1, Protein 5.1
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