Annapolis Sherry Wassail Recipes

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ANNAPOLIS SHERRY WASSAIL



Annapolis Sherry Wassail image

This recipe is from Annapolis, MD from "Of Tide & Thyme" a Jr. League cookbook from 2001. This would be perfect for a Holiday Open House. Be sure that lemons used have untreated surfaces, i. e. no pesticides on them. Submitter says will serve 15.

Provided by Dan-Amer 1

Categories     Punch Beverage

Time 40m

Yield 15 serving(s)

Number Of Ingredients 9

1 cup sugar
4 cinnamon sticks
3 lemon slices, 1/2 inch thick
1/2 cup water
2 cups pineapple juice
2 cups orange juice
6 cups red wine
1/2 cup lemon juice
1 1/2 cups dry sherry

Steps:

  • Boil sugar, lemon slices, and cinnamon sticks in 1/2 cup water. Add the remaining ingredients and simmer until warm. Throw away lemon slices and cinnamon sticks before serving.

Nutrition Facts : Calories 266, Fat 0.1, Sodium 10.9, Carbohydrate 27.6, Fiber 0.2, Sugar 21.2, Protein 0.6

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