Annam Kobbari Parvanam Rice And Coconut Kheer Recipes

RICE KHEER RECIPE: HOW TO MAKE RICE KHEER RECIPE FOR DIWALI AT HOME | HOMEMADE RICE KHEER RECIPE - TIMES FOOD

Steps:

• To begin with, soak the almonds overnight and slice these nuts on a clean chopping board and keep them aside until needed again. If you like the roasted taste, you can dry roast it in a non-stick pan.
• Keep a pressure cooker on medium flame and add milk in it. Allow the milk to come to a boil, then add rice in it followed by cardamon and sugar. Using a spatula, mix all the ingredients properly. If you want your kheer to be healthy, you can replace sugar with sugar-free or stevia.
• Cover the pressure cooker with a lid and allow the mixture to be cooked on a medium flame for 10 to 12 minutes. Once done, do not immediately open the cooker rather allow the steam to first escape from the cooker.
• After that, open up the lid and reheat the milk mixture in the pressure cooker on high flame. Cook until a thick and creamy consistency is obtained. Serve fresh and hot! You can garnish this delectable recipe with chopped raisins, saffron strings and sliced almonds. Saffron adds a beautiful tint to this amazing dish and adds to the flavour.

ANNAM-KOBBARI PARVANAM (RICE AND COCONUT KHEER)

Steps:

• Place the rice in a bowl and cover with a few inches of cold water; let soak for 1 hour. Drain in a sieve.
• Bring the milk to a boil in a heavy-bottomed saucepan; stir the rice, coconut, white sugar, jaggery, and cardamom into the milk. Reduce heat to low and cook until the rice is tender and the mixture is thick and creamy, 30 to 45 minutes.
• Heat the ghee in a small skillet over medium heat. Fry the cashews and raisins in the ghee until the cashews are lightly browned and the raisins plump; stir the mixture into the rice. Eat right away, or better, chill in the refrigerator for a few hours and serve. If the kheer gets too thick, thin it out with some milk.

KOBBARI ANNAM

Steps:

• 1. Heat oil in cooker and add onion slices, green chilies, garlic cloves, fenugreek seeds, (cloves, cinnamon, cardamom) powder then saute it. 2. Then add washed and strained rice and mix it thoroughly. 3. Now add coconut milk(for 2 cups of rice 4 glasses of milk) 4. Then salt, turmeric and close it with a lid and boil it. 5. Now the dish is ready to serve, this can be served with raita, mutton curry and chicken curry.