Grill the peaches, cut-side down, until golden and a bit charred, about 3 minutes. Turn them over and cook for another 3 minutes (this should soften everything up). Let cool slightly.
Add the cookie crumbles to a medium bowl. Stir in the liqueur and cocoa powder and toss well. Mold the cookie crumbles into 12 small balls and place one in the center of each peach half where the pit would be. Serve warm.
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We’ve outlined all the ingredients and directions for you to make the perfect Annalisa’s Speciale. This dish qualifies as a Easy level recipe. It should take you about 20 min to make this recipe. The Annalisa’s Speciale recipe should make … From dawnsrecipes.com
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