Annaciasbutterscotchpeanutpudding Recipes

PEANUT BUTTER - BUTTERSCOTCH PUDDING !

Steps:

• Pour milk into bowl.
• Add peanut butter and pudding mix.
• Beat on slow speed or by hand until mixed.
• Mix no longer than one minute.
• Pour the mixture into serving cups or dishes.
• Let set for about 5 minutes. Refrigerate shortly before serving.
• Optional garnishes may be chopped nuts or chocolate sprinkles.

PEANUT BUTTER PUDDING DESSERT

Steps:

• Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined. , Press into a greased 13x9-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust. , In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving.

ANNACIA'S BUTTERSCOTCH PEANUT PUDDING

Steps:

• Put the peanut butter in a bowl.
• Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.
• Mix in the remaining milk.
• Add the dry pudding mix and using the whisk blend well.
• Let stand till firm.
• Top servings with cocoa and/or chopped peanuts.