Annacias Use It Up Meat Loaf Recipes

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HEINZ® CLASSIC MEATLOAF



Heinz® Classic Meatloaf image

This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h15m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup finely chopped green pepper
1 cup Heinz Tomato Ketchup
1 ½ pounds lean ground beef
1 cup soft, fresh breadcrumbs
1 large egg, slightly beaten
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
  • Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
  • Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g

EASY MEATLOAF RECIPE



Easy Meatloaf Recipe image

The whole family will devour this Easy Meatloaf! It's super simple-making it perfect for all levels of cooks in the kitchen.

Provided by Lil' Luna

Categories     Main Course

Time 1h15m

Number Of Ingredients 9

1 cup ketchup
2/3 cup brown sugar
2 tbsp lemon juice, (divided)
2 tsp dry mustard
2 pounds ground beef (lean)
4 bread slices
1/4 cup onion (diced)
1 egg (beaten)
1 beef bouillon cube (crushed)

Steps:

  • Preheat oven to 350.
  • Combine ketchup, brown sugar, 1 tbsp lemon juice and dry mustard in a small bowl and mix until smooth. Set aside.
  • Crumble bread slices in food processor until crumbled and uniform size.
  • Combine ground beef, shredded bread crumbs, onion, eggs, bouillon cube and remaining lemon juice in a large bowl. Add ½ of the ketchup mixture and mix until well combined. Form meat into a loaf and place in a casserole dish.
  • Bake for 1 hour. Drain fat from dish, then top with remaining ketchup mixture and bake an additional 10 minutes.

Nutrition Facts : Calories 440 kcal, Carbohydrate 34 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 101 mg, Sodium 548 mg, Fiber 1 g, Sugar 25 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

SUNDAY MEAT LOAF



Sunday Meat Loaf image

I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 10 servings.

Number Of Ingredients 9

1 cup stewed tomatoes, chopped
1 egg, beaten
3/4 cup quick-cooking oats
1 medium carrot, grated
1 celery rib, diced
2 bacon strips, cooked and crumbled
1 envelope onion soup mix
2-1/2 pounds lean ground beef
Ketchup

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Nutrition Facts :

ANNACIA'S USE IT UP MEAT LOAF



Annacia's Use It up Meat Loaf image

Ever been in that place where you have a fridge full of odds and ends and need to make a meal? This "use it up" creation came out honoring all of the bits and pieces that went into it and tasting pretty darn good too.

Provided by Annacia * @Annacia

Categories     Meatloafs

Number Of Ingredients 18

2 tablespoon(s) olive oil
1 teaspoon(s) olive oil
1 - medium yellow onion, chopped
1 cup(s) cremini mushroom, small-diced (or button mushrooms)
2 - large garlic cloves, finely chopped
4 ounce(s) bread, cut into 2-inch pieces (about 2-1/2 cups of italian or french)
1 cup(s) whole milk
3/4 pound(s) italian sausage (sweet or hot- bulk or skin removed sausages)
1 3/4 pound(s) ground beef
2 - large eggs
2 - lightly packed tsp lemon zest, finely grated
2 tablespoon(s) chopped fresh basil (1 tsp dried)
2 tablespoon(s) chopped fresh thyme (1 tsp dried)
2 teaspoon(s) garam masala (or any mixed spice you like)
1 tablespoon(s) worcestershire sauce
- kosher salt
- fresh ground black pepper
9 slice(s) sliced bacon

Steps:

  • Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Transfer to a large bowl and let cool until warm.
  • In a shallow dish that holds it in a single layer, soak the bread piece's in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop, or break into small pieces, and add to the bowl with the onion mixture.
  • Place a rack in the center of the oven and heat the oven to 375 degrees F.
  • Add the beef, sausage and eggs to the onion mixture. Scatter the lemon zest, basil, thyme, and garam masala over the meat, and then sprinkle with the Worcestershire, 2-1/4 teaspoons salt, and 1/2 teaspoons pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this.
  • Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf.
  • Bake 40 to 55 minutes.
  • Broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped, about 3 minutes, but watch it carefully. Let rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4 - to 1-inch-thick slices.

ANNACIA'S USE IT UP MEAT LOAF



Annacia's Use It up Meat Loaf image

Ever been in that place where you have a fridge full of odds and ends and need to make a meal? This "use it up" creation came out honoring all of the bits and pieces that went into it and tasting pretty darn good too.

Provided by Annacia

Categories     Meatloaf

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
1 teaspoon olive oil
1 medium yellow onion, chopped
1 cup cremini mushroom, small-diced (or button mushrooms)
2 large garlic cloves, finely chopped
4 ounces white bread, cut into 2-inch pieces (about 2-1/2 cups of Italian or French)
1 cup whole milk
3/4 lb Italian sausage (sweet or hot- bulk or skin removed sausages)
1 3/4 lbs ground beef
2 large eggs
2 lightly packed tsp lemon zest, finely grated
2 tablespoons chopped fresh basil (1 tsp dried)
2 tablespoons chopped fresh thyme (1 tsp dried)
2 teaspoons garam masala (or any mixed spice you like)
1 tablespoon Worcestershire sauce
kosher salt
fresh ground black pepper
9 slices sliced bacon

Steps:

  • Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes.Transfer to a large bowl and let cool until warm.
  • In a shallow dish that holds it in a single layer, soak the bread piece's in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop, or break into small pieces, and add to the bowl with the onion mixture.
  • Place a rack in the center of the oven and heat the oven to 375 degrees F.
  • Add the beef, sausage and eggs to the onion mixture. Scatter the lemon zest, basil, thyme, and garam masala over the meat, and then sprinkle with the Worcestershire, 2-1/4 teaspoons salt, and 1/2 teaspoons pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this.
  • Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf.
  • Bake 40 to 55 minutes.
  • Broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped, about 3 minutes, but watch it carefully. Let rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4 - to 1-inch-thick slices.

Nutrition Facts : Calories 521.6, Fat 37.2, SaturatedFat 12.9, Cholesterol 147.4, Sodium 779.8, Carbohydrate 13.2, Fiber 0.8, Sugar 3.6, Protein 31.8

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