Annacias Butterscotch Peanut Pudding Recipes

PEANUT BUTTER - BUTTERSCOTCH PUDDING !

Peanut Butter - Butterscotch Pudding ! image

Make and share this Peanut Butter - Butterscotch Pudding ! recipe from Food.com.

Provided by OceanIvy

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups cold milk
1/2 cup chunky peanut butter
1 (3 1/2 ounce) box butterscotch pudding mix

Steps:

Pour milk into bowl.
Add peanut butter and pudding mix.
Beat on slow speed or by hand until mixed.
Mix no longer than one minute.
Pour the mixture into serving cups or dishes.
Let set for about 5 minutes. Refrigerate shortly before serving.
Optional garnishes may be chopped nuts or chocolate sprinkles.

Nutrition Facts : Calories 268, Fat 20.6, SaturatedFat 5.4, Cholesterol 17.1, Sodium 216.5, Carbohydrate 12.6, Fiber 2.6, Sugar 2.7, Protein 11.8

ANNACIA'S BUTTERSCOTCH PEANUT PUDDING

Annacia's Butterscotch Peanut Pudding image

Diabetic friendly and pretty darned good too. EDIT: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same.

Provided by Annacia

Categories Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (42 g) package jello sugar-free fat-free butterscotch pudding
2 tablespoons natural-style peanut butter
2 cups nonfat milk
cocoa (optional)
chopped dry roasted peanuts (optional)

Steps:

Put the peanut butter in a bowl.
Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.
Mix in the remaining milk.
Add the dry pudding mix and using the whisk blend well.
Let stand till firm.
Top servings with cocoa and/or chopped peanuts.

Nutrition Facts : Calories 88.7, Fat 4.1, SaturatedFat 0.9, Cholesterol 2.5, Sodium 52.8, Carbohydrate 7.6, Fiber 0.5, Sugar 7, Protein 6.1

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