Annabels Homemade Granola Recipes

THE BEST HEALTHY HOMEMADE GRANOLA

The Best Healthy Homemade Granola image

This Healthy Homemade Granola is the best and so easy to make with no refined sugars- mix it all together then pop it in the oven!

Provided by Taylor Stinson

Time 1h

Number Of Ingredients 12

Ingredients

3 cups rolled oats
1 cup coconut chips
1 cup chopped walnuts
1 cup sliced almonds
1 cup pumpkin seeds
1/3 cup maple syrup
1/4 cup coconut oil, melted
1/4 cup ground flax
1 tbsp vanilla extract (optional)
1 tbsp orange zest (optional)
1 pinch sea salt (optional)
1 cup dried berries

Steps:

Preheat the oven to 300 F.
Mix all ingredients (except for dried berries) together in a large bowl. Toss to combine well, then add to a parchment-lined baking sheet.
Bake for 50 minutes, stirring granola 2-3 times during cooking to ensure even toasting.
Remove from the oven and stir in dried berries. Let cool for 10 minutes or so, then store in an airtight container or large freezer bag in the pantry for up to 2 months. Enjoy!

Nutrition Facts : Calories 216 kcal, Carbohydrate 20 g, Protein 5 g, Fat 14 g, SaturatedFat 5 g, TransFat 0.003 g, Sodium 3 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving

ANNABEL'S HOMEMADE GRANOLA

Annabel's Homemade Granola image

For a nutritious dessert parfait, layer granola with fresh berries and low fat yogurt. I have not tried this granola. I'm posting this for safe keeping. I found this recipe in Scholastic Parent & Child.

Provided by internetnut

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups quick-cooking oats
1/2 cup coarsely chopped pecans
1/4 cup unsweetened flaked coconut
1/4 teaspoon salt
1/4 cup packed light brown sugar
2 tablespoons canola oil
1/4 cup maple syrup
1/2 cup raisins

Steps:

Preheat the oven to 300.
Put the oats, pecans, coconut, salt, and brown sugar in a large bowl and mix with a wooden spoon.
Whisk the oil and maple syrup together in a small bowl. Pour over the oats and mix well.
Spread out on a lightly oiled baking sheet and bake in the center of the oven for 40-45 minutes, stirring every 10 minutes.
Transfer to a bowl, stir in the raisins, and let cool.

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