Anna Pump Corn Pudding Recipes

PERFECT PUMPKIN PIE

Perfect Pumpkin Pie image

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g

ANNA PUMP CORN PUDDING

ANNA PUMP CORN PUDDING image

Categories Vegetable Side Bake Thanksgiving

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 pickled jalapeno pepper
3 small Anaheim peppers
3 cups fresh or frozen corn kernels
5 eggs
1 1/2 cups cottage cheese
3/4 cup heavy cream
5 Tbsp. melted butter
6 Tbsp. flour
1 tsp. baking powder
1 Tbsp. sugar
2 tsp. salt

Steps:

Preheat oven to 375. Butter a two-quart casserole. In bowl of food processor, purée the jalapeno and Anaheim peppers. Add the corn and pulse five times. Scrape the mixture into a bowl, add eggs, and beat well to blend. Add cottage cheese, heavy cream, and butter. Stir well. Add the flour, baking powder, sugar, and salt. Mix until the dry and wet ingredients are well combined. Spoon the mixture into the casserole and bake for 45 minutes, or until pudding is set

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