Anna Olsons Honey Lavender Butter Recipes
ANNA OLSON'S HONEY LAVENDER BUTTER
Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients thoroughly.
- To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
Nutrition Facts : Calories 105.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 1.1, Sugar 1.1, Protein 0.1
HOMEMADE LAVENDER HONEY
In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".
Provided by BecR2400
Categories European
Time P1DT10m
Yield 1 8-ounce jar Lavender Honey, 16 serving(s)
Number Of Ingredients 2
Steps:
- Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
- Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
- Store in the refrigerator for up to 6 months. Serve at room temperature.
Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1
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- Mix ingredients thoroughly. To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap.
- You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
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