Anna Olsons Honey Lavender Butter Recipes

ANNA OLSON'S HONEY LAVENDER BUTTER

Steps:

• Mix ingredients thoroughly.
• To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.

ANNA OLSON'S DEVILED EGGS

Steps:

• Peel eggs and cut in half.
• Scoop out cooked yolks and press them through a strainer.
• Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
• Place egg filling in a piping bag and pipe back into egg whites.
• Garnish with a caper and a sprig of chive.
• Wrap and chill until ready to serve.

HOMEMADE LAVENDER HONEY

Steps:

• Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
• Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
• Store in the refrigerator for up to 6 months. Serve at room temperature.