Anna Maries Fruit Cocktail Salad Recipes

FRUIT COCKTAIL SALAD

Steps:

• In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

FRUIT COCKTAIL SALAD

Steps:

• Drain fruit and add to mixture of whipped topping and miracle whip.
• Add marshmallows.
• NOTE: 1 pk Dream Whip can be substituted for whipped topping.

FRUIT COCKTAIL SALAD

Steps:

• Drain the juice out of the canned fruit cocktail. Reserve 1/4 of the fruit cocktail for the top.
• Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl.
• Stir or fold the cool whip together with the fruit and marshmallows until well combined.
• Serve the salad in a clear glass bowl and flatten the top out with a spatula. Add some extra marshmallows and the reserved fruit cocktail to the top of the salad. This lets people know what is in the salad.
• Makes a total of 10 servings and I used a ½ cup for each serving.

FRUIT COCKTAIL SALAD

Steps:

• drain the fruit cocktail add sour cream mix together top with cherry halves refrigerator 8 hours before serving.
• add sour cream.
• mix together.
• top with cherry halves.
• refrig for 8 hours before serving.

FRUIT COCKTAIL SALAD

Steps:

• Mix pudding mix and pineapple with juice in medium bowl. Add other fruits and blend well. Put in refrigerator and chill at least an hour.

CREAMY FRUIT COCKTAIL SALAD

Steps:

• 1. Combine cream cheese and condensed milk in a bowl; blend with an electric mixer on medium speed until smooth. Add reserved fruit cocktail juice; blend well. Fold in remaining ingredients with a spoon; stir to coat. Cover and chill for at least 30 minutes. ENJOY!

CREAMY FRUIT SALAD I

Steps:

• In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
• In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
• Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

SOUR CREAM FRUIT SALAD

Steps:

• Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
• Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
• This can be make two or three days ahead of serving.

SUPER CREAMY FRUIT SALAD

Steps:

• Drain pineapple, reserving juice.
• Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
• Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
• Gently fold in pudding mixture.
• Lastly, fold in cool whip.
• Cover and refrigerate.