Ann Rosenzweigs Herb Butter Recipes

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ANN ROSENZWEIG'S HERB BUTTER



Ann Rosenzweig's Herb Butter image

Anne Rosenzweig, owner of the Lobster Club in New York City, makes this herb butter and puts a tablespoon of it in the center of her trademark hamburger.

Provided by Martha Stewart

Yield Makes 1 pound

Number Of Ingredients 6

1 pound unsalted butter, room temperature
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh rosemary

Steps:

  • In a medium bowl, mix together butter, thyme, sage, parsley, chives, and rosemary with a wooden spoon. Turn mixture out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to one month.

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